Refika’s Halva Recipe
Recipe Overview
Overview
Refika’s Halva is not just a dessert; it’s a beautiful tradition that has been passed down through generations. The process begins with melting butter in a stainless steel pan, which sets the stage for the rich flavors to come. As the butter melts, flour is added, creating a thick dough that transforms into a creamy mixture as it cooks. The addition of sugar and water creates a syrup that enhances the sweetness, while the final touch of milk adds a luxurious creaminess.
What makes this halva special is the way it brings people together. Traditionally made during significant moments, such as commemorating a loved one or celebrating a milestone, this dessert carries deep emotional significance. Refika emphasizes the importance of stirring the mixture while making wishes, turning the act of cooking into a heartfelt ritual.
The versatility of halva allows for creative presentations, whether served in martini glasses or shaped into domes with ice cream. Each bite is a reminder of the connections we share with our loved ones and the memories we create around food. This recipe not only satisfies your sweet tooth but also nourishes the soul, making it a perfect addition to any gathering or celebration.
Recipe Details
Steps & Tips
Put 200 g of butter in a stainless steel pan and let it melt slowly over low heat.
Add 250 g of flour to the melted butter and mix until it forms a thick dough.
In a separate pot, combine 400 mL of water and 400 g of sugar, heat until sugar melts, then turn off the stove and add milk.
Tip: Don't let the sugar syrup boil; close the lid to help it melt.
Continue cooking the butter and flour mixture until it caramelizes and turns a golden color.
Add the milk and a pinch of salt to the sugar syrup mixture, stirring to combine.
Slowly stir the mixture to eliminate any lumps as it thickens.
Cover the mixture with a cloth and let it rest for about 20 minutes.
Tip: Use a cloth to cover the mixture to soak up extra moisture.
Use oiled spoons or an ice cream scoop to shape the halva.
Serve the halva on a plate or with ice cream.
Tip: Using an ice cream scoop can help shape the halva easily.
Tip: Drizzling white chocolate can enhance the flavor of the halva.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Halva is a traditional Turkish dessert that symbolizes gratitude and remembrance.
- •The preparation of halva often involves stirring and making wishes, creating a deep connection with the food.
- •Halva can be made with various ingredients, including semolina, flour, and nuts, depending on regional traditions.
- •In Turkey, halva is commonly prepared during religious gatherings and celebrations.
