Pan Fried Artichokes: Simple and Easy Recipe
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Recipe Overview
Overview
Pan Fried Artichokes are a delightful way to enjoy this unique vegetable, especially when they’re in season. The recipe starts with cleaning the artichokes, which can be a bit tricky, but with a sharp knife and some patience, it’s quite manageable. The key is to remove the tougher outer leaves and prepare them for cooking.
Once cleaned, the artichokes are submerged in slightly acidic water to prevent browning. This step is crucial as it helps maintain their vibrant color. The cooking process is straightforward: sautéing the artichokes with garlic and a sprig of mint adds a wonderful aroma and flavor. The addition of white wine not only enhances the taste but also helps keep the artichokes tender.
After simmering for a bit, the artichokes are ready to be served. They can be enjoyed on their own or as a topping for bruschetta, making them a versatile addition to any meal. This recipe is not just about the cooking; it’s about appreciating the fresh, seasonal ingredients and the simple techniques that bring out their best flavors.
Recipe Details
Steps & Tips
Clean the artichokes with a knife, skin the stem, and remove the harder leaves.
Skin the base of the artichokes to ensure it's well rounded.
Continue removing the leaves little by little until the artichokes are clean.
Submerge the cleaned artichokes in slightly acidic water.
Tip: Use slightly acidic water to prevent artichokes from browning.
Cut a lemon in half and squeeze the juice into a bowl.
Cut the artichokes into halves and remove the choke inside.
Return the artichoke halves back into the acidic water.
Add a good splash of oil to the pan.
Add an unpeeled clove of garlic to the pan and crush it with a knife.
Add a sprig of mint with a proper stem to flavor the dish.
Add the artichokes to the pan.
Add some salt, cover the pan with a lid, and let it cook for 5 minutes.
Simmer the artichokes in white wine.
Tip: Simmer artichokes in white wine to maintain their color.
Chop up the parsley while the alcohol evaporates.
Add pepper and pour in water.
Let it cook for 10 more minutes.
The pan-fried artichokes are ready to serve as a side dish or on bruschetta.
Ingredients
Nutrition
Skill Level
Frequently asked questions
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Interesting Tidbits
- •Artichokes are a great source of antioxidants and dietary fiber.
- •Using slightly acidic water helps prevent artichokes from browning.
- •Cooking artichokes with white wine enhances their flavor and color.
