Simple, Fast, Delicious Potato Recipes
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Recipe Overview
Overview
This recipe for baked potatoes is a delightful way to enjoy a classic comfort food. The use of yellow potatoes provides a creamy texture that pairs beautifully with the crispy Panko breadcrumbs. As the potatoes bake, they become tender on the inside while the outside gets a satisfying crunch, thanks to the breadcrumbs and Parmesan cheese. The addition of garlic and spices like paprika and black pepper gives these potatoes a flavorful kick that makes them stand out.
Not only are these potatoes easy to prepare, but they also make for a versatile side dish that can complement a variety of main courses. Whether you’re serving them alongside grilled meats or a fresh salad, they are sure to be a hit at any gathering. Plus, the simplicity of the ingredients means you can whip them up with minimal effort, making them perfect for busy weekends or casual dinners.
For those looking to add a little extra flair, consider garnishing with fresh parsley or a squeeze of lemon juice before serving. This not only adds a pop of color but also a refreshing brightness that balances the richness of the cheese and oil. Overall, these baked potatoes are a must-try for anyone looking to elevate their side dish game without complicating their cooking routine.
Recipe Details
Steps & Tips
Use 4 yellow potatoes.
Measure 60 g of Panko breadcrumbs.
Add 1 teaspoon of salt.
Add 1/2 teaspoon of black pepper.
Add 1 teaspoon of paprika.
Add 1/2 teaspoon of garlic powder.
Add 30 g of Parmesan cheese.
Add 50 g of olive oil.
Use 4 cloves of garlic.
Bake at 180°C/360°F for 60–70 minutes.
Tip: Bake at 180°C/360°F for 60–70 minutes for best results.
Use 2 additional potatoes.
Add water.
Add salt.
Add 1 shallot.
Add 1/2 butter.
Add 4 slices of turkey ham.
Add 3 tablespoons of corn and 3 tablespoons of green peas.
Add 1/2 teaspoon of black pepper.
Add 50 g (1/2 cup) of Parmesan cheese.
Use 6 tortillas.
Add tomato sauce.
Add mozzarella cheese.
Add olive oil.
Use 1 cucumber.
Use cherry tomatoes.
Add 1 shallot.
Add parsley or basil.
Add lemon peel.
Add lemon juice.
Add 1 tablespoon of white wine vinegar.
Add 3 tablespoons of extra virgin olive oil.
Season with salt and black pepper.
Tip: Season with salt and black pepper to enhance flavor.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Baking potatoes at a high temperature helps achieve a crispy exterior while keeping the inside fluffy.
- •Using Panko breadcrumbs adds extra crunch compared to regular breadcrumbs.
- •Parmesan cheese not only adds flavor but also enhances the browning of the dish.
- •Adding garlic and spices can elevate the flavor profile of baked potatoes.
