Cooking Potatoes Like A Chef: Pom Banger Recipe
Video Stats
Recipe Overview
Overview
Cooking potatoes may seem simple, but it can be surprisingly tricky. This Pom Banger recipe showcases how to elevate a humble potato dish into something truly special. The combination of sautéed potatoes, caramelized onions, and crispy bacon creates a comforting side that pairs beautifully with any main course. The key lies in selecting the right type of potato; all-rounders are ideal as they absorb flavors while maintaining their shape.
The process begins with sautéing onions in lard, which adds depth to the dish. Once the onions are translucent, the bacon is added to render its fat and infuse the dish with its smoky flavor. After that, the potatoes are introduced, seasoned, and allowed to caramelize slightly before being combined with stock or wine for a rich, savory finish.
Baking the dish in the oven allows the flavors to meld together, resulting in a beautifully cooked potato dish that is both hearty and satisfying. The final touch of grilling the top adds a delightful crispness, making it visually appealing as well. This Pom Banger is not just a side dish; it’s a nostalgic recipe that brings warmth and comfort to any table.
Whether you’re preparing a family meal or entertaining guests, this potato dish is sure to impress. It’s a reminder that with the right techniques and ingredients, even the simplest of vegetables can shine.
Recipe Details
Steps & Tips
Gather all-round potatoes, onions, and bacon.
Tip: Use all-round potatoes for better shape retention and liquid absorption.
Quarter the potatoes and slice the onions and bacon.
Melt lard in a sauté pan over medium to high heat.
Tip: Mix stock with wine for a distinctive taste.
Tip: Use a dry white wine for a perfect pairing with potatoes.
Add onions to the pan and cook until translucent.
Tip: Precook onions until translucent for better flavor.
Increase heat and cook bacon until it has color.
Tip: Cook bacon separately to avoid browning the onions.
Drain and dry the potatoes thoroughly.
Tip: Ensure enough fat in the pan to prevent sticking.
Add potatoes to the pan and cook until slightly colored.
Tip: Use stock or wine for deglazing to enhance flavor.
Add stock to the pan to deglaze and mix well.
Tip: Preheat the oven to 180°C before cooking.
Return onions and bacon to the pan with the potatoes.
Tip: Grill for five minutes to crisp up the top before serving.
Cover and place the pan in the oven for 35-40 minutes.
Remove from oven, optionally grill for 5 minutes, then serve.
Tip: Taste for seasoning before serving to ensure flavor balance.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Pork
→ Substitution: Turkey Bacon
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Choosing the right type of potato is crucial for achieving the desired texture in dishes.
- •Bacon adds a rich flavor to potato dishes, enhancing their overall taste.
- •Cooking potatoes in a single pot allows for better flavor absorption from the ingredients.
- •Using stock or wine in potato dishes can elevate their taste significantly.
