Sour Cream Butter Biscuits Recipe
Recipe Overview
Overview
Sour Cream Butter Biscuits are a nostalgic recipe that brings back memories of gatherings and good times. With just three main ingredients—self-rising flour, butter, and sour cream—these biscuits are incredibly easy to whip up. The use of sour cream not only adds a rich flavor but also contributes to a tender texture that melts in your mouth.
As you mix the ingredients, the buttery aroma fills the kitchen, making it hard to resist the temptation to sneak a taste. The key to achieving the perfect biscuit is ensuring your butter is at room temperature, which helps create a light and fluffy texture. Once baked, these biscuits turn a lovely golden brown and are perfect for serving alongside chicken salad or as a standalone snack.
What I love most about this recipe is its versatility. You can easily adjust the size of the biscuits depending on the occasion—mini for cocktail parties or larger for a hearty breakfast. They are sure to be a hit with family and friends, making them a staple in my baking repertoire. Whether enjoyed fresh out of the oven or later with a drizzle of honey, these sour cream biscuits are a delightful treat that everyone will love.
Recipe Details
Steps & Tips
Measure two cups of self-rising flour.
Cut in two sticks of room temperature butter into the flour.
Add one cup of sour cream to the mixture.
Spray the baking pan to prevent sticking.
Tip: Spray the baking pan well to prevent sticking, even with a lot of butter.
Tip: Try to make the biscuits all the same size for even cooking.
Bake the biscuits in the oven at 400 degrees for 8 to 12 minutes.
Tip: Ensure your butter is at room temperature for the best texture.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Sour cream biscuits are a versatile treat that can be served at various gatherings.
- •Using room temperature butter ensures a better texture in baked goods.
- •Self-rising flour simplifies the baking process by eliminating the need for additional leavening agents.
- •These biscuits can be made in mini muffin pans for a fun, bite-sized version.
