Maple Pretzel Buttercrunch Recipe
Recipe Overview
Overview
The Maple Pretzel Buttercrunch is a delightful combination of sweet and salty flavors that make it an irresistible treat. The process begins with melting butter and combining it with maple syrup and sugar, creating a rich toffee base. This mixture is then brought to a boil, reaching the perfect temperature to ensure a great texture. Once cooled, it’s topped with tempered dark chocolate, which adds a luxurious finish to the crunchy toffee.
One of the standout features of this recipe is its versatility. While the recipe calls for pretzels, you can easily substitute them with other crunchy snacks or even leave them out entirely. The use of flaky sea salt on top not only adds visual appeal but also enhances the flavor, making each bite a delightful experience.
The final product is a beautiful balance of textures and flavors, with the crumbly toffee and smooth chocolate working harmoniously together. It’s a perfect snack for cozy nights at home or as a sweet addition to any gathering. This recipe is not just about making a treat; it’s about enjoying the process and the delicious results that come from it.
Recipe Details
Steps & Tips
Melt 170g of butter in a medium saucepan.
Stir in 50g of water, 100g of maple syrup, and 125g of caster sugar.
Stir until all sugar has dissolved.
Keep on medium heat without stirring to bring to a boil.
Tip: Caramel takes longer to reach temperature than you think, especially after reaching 100°C.
Remove from heat and stir in half a teaspoon of bicarbonate of soda and flaky sea salt.
Tip: Don't panic if the mixture looks weird when adding bicarbonate of soda; just follow the instructions.
Pour the mixture onto a silicon mat on a baking sheet.
Leave to cool for an hour.
Begin tempering 125g of dark chocolate over a bain-marie.
Remove from heat and stir to cool down the chocolate.
Tip: Stir chocolate vigorously to ensure proper tempering.
Add finely chopped chocolate gradually, stirring until melted.
Stir vigorously to help temper the chocolate.
Tip: Ensure enough friction when stirring chocolate to align the crystals for proper tempering.
Spread half of the tempered chocolate over the cooled toffee.
Sprinkle flaky sea salt and pretzels on top while the chocolate is still wet.
Tip: You can use different toppings like crisps if you can't find pretzels.
Once set, flip the toffee and spread the remaining chocolate on the bottom.
Leave to cool completely.
Tip: Tempered chocolate sets quickly, allowing you to flip and spread more chocolate easily.
Use hands to break the cooled toffee into pieces.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Gluten
→ Substitution: Gluten-Free Pretzels
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Tempering chocolate requires careful temperature control to achieve a smooth finish.
- •Using flaky sea salt enhances the flavor contrast in sweet treats.
- •The addition of bicarbonate of soda can change the texture of toffee, making it crumbly.
