Elvis! Banana, Bacon & Peanut Cookie Recipe & Tutorial
Recipe Overview
Overview
The Elvis Cookie is a delightful fusion of flavors that pays homage to the King of Rock and Roll. With its unique combination of peanut butter, banana, and bacon, this cookie is anything but ordinary. The process begins with making burnt butter, which adds a rich, nutty flavor to the dough. The use of ripe bananas ensures that the cookies are packed with sweetness and flavor, while the addition of candy bacon introduces a savory crunch that perfectly complements the sweetness of the cookie.
As you mix the ingredients, the dough comes together beautifully, and the anticipation builds as you prepare to bake. The cookies spread nicely in the oven, creating a soft and chewy texture with crispy edges. Once baked, they are topped with extra bits of bacon and chocolate chips, making each bite a delightful surprise.
These cookies are not just a treat for yourself; they are perfect for sharing at gatherings or special occasions. The combination of flavors is sure to impress anyone who tries them. Whether you’re a fan of Elvis or just looking for a unique cookie recipe, these Elvis Cookies are a must-try that will leave you wanting more.
Recipe Details
Steps & Tips
Melt 150g of butter in a medium-sized saucepan over medium heat.
Cool the melted butter until it is liquid but not hot.
Tip: Ensure the butter is cool but still liquid to avoid cooking the eggs or melting the chocolate.
Whisk together 170g of plain flour, 0.5 tsp of bicarbonate soda, and 0.5 tsp of sea salt.
In a bowl, whisk together 200g of light soft brown sugar and 120g of melted butter.
Add 60g of mashed ripe banana to the butter and sugar mixture and whisk until combined.
Add 2 egg yolks to the mixture and whisk until combined.
Whisk in 0.5 tsp of good quality vanilla extract.
Fold the dry ingredients into the wet mixture gently.
Tip: To achieve straight, flat crispy bacon, place a cooling rack over a baking tray to catch drips.
Tip: Transfer cooked bacon to greaseproof paper immediately to prevent sticking.
Fold in 120g of dark chocolate chips, 25g of banana chips, and 50g of chopped candy bacon.
Tip: Chop the cooled bacon with scissors for easier handling.
Prepare peanut butter for swirling into the cookie dough.
Tip: Ripple the peanut butter through the dough instead of mixing it in completely for pockets of flavor.
Scoop the cookie dough onto a tray lined with greaseproof paper.
Chill the cookie dough in the fridge for at least 2 hours.
Preheat the oven to 170°C.
Bake the cookies for 9 to 11 minutes.
Tip: Bake cookies until the edges are brown and the center is slightly soft for the best texture.
Use a cookie cutter to reshape the cookies if they are misshapen.
Tip: If you prefer firmer cookies, bake them a little longer.
Allow cookies to cool before serving.
Tip: Using overripe bananas enhances the flavor of the cookies.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Peanuts
→ Substitution: Sunflower Seed Butter
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Elvis's favorite sandwich was a combination of peanut butter, banana, and bacon.
- •Burnt butter adds a rich, nutty flavor to baked goods.
- •Using ripe bananas enhances the flavor of baked cookies.
- •Candy bacon is made by coating bacon with brown sugar before baking.
