Decadent Vanilla Cream Sauce
Recipe Overview
Overview
This Decadent Vanilla Cream Sauce is a delightful addition to any dessert. The combination of milk, golden brown sugar, and pure vanilla extract creates a rich and flavorful base. The addition of an egg helps to thicken the sauce, giving it a velvety texture that is simply irresistible. As you whisk the mixture over heat, the flour cooks out, ensuring a smooth consistency without any raw taste.
One of the standout features of this sauce is its versatility. It can be drizzled over a variety of desserts, from bread pudding to ice cream, adding a luxurious touch to your sweet treats. The hint of cinnamon adds warmth, while the option to include rum introduces a delightful depth of flavor. However, for those who prefer a non-alcoholic version, the sauce is just as delicious without it.
As the sauce cools, it thickens further, making it perfect for serving alongside your favorite desserts. Whether you’re preparing for a special occasion or simply want to elevate a weeknight treat, this vanilla cream sauce is sure to impress. Give it a try, and enjoy the rich, creamy goodness that it brings to your table.
Recipe Details
Steps & Tips
Add milk, golden brown sugar, a pinch of salt, pure vanilla extract, and an egg to a bowl.
Add a tiny pinch of cinnamon and all-purpose flour to the mixture.
Whisk the mixture to ensure it's smooth and to cook out the flour.
Turn on the heat and bring the mixture to a boil while whisking.
Reduce the heat to a simmer and continue to whisk for about 10 minutes.
Tip: Adding a little bit of dark rum can enhance the flavor.
Check the consistency of the sauce; it should be thicker than before.
Tip: The sauce will thicken further as it cools down.
Tip: Keep stirring to achieve a nice thick consistency.
Turn off the heat to stop further thickening of the sauce.
Tip: Turn off the heat to prevent the sauce from thickening too much.
Show the final consistency of the sauce, ensuring it's smooth and velvety.
Allow the sauce to cool before serving.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using pure vanilla extract enhances the flavor of the cream sauce.
- •Cooking the flour thoroughly prevents a raw taste in the sauce.
- •The sauce thickens as it cools, making it ideal for desserts.
- •Adding a splash of rum can elevate the flavor, but it's optional.
