The Soul Food Royalty of Brooklyn: GG’s Fish & Chips
Recipe Overview
Overview
At GG’s Fish & Chips, the essence of soul food shines through in every dish. The restaurant, located in Brooklyn, serves a delightful combination of Whiting and catfish, perfectly fried to golden perfection. The fresh cut fries are a classic accompaniment, providing a satisfying crunch that complements the tender fish. Their mac and cheese is a crowd favorite, rich and creamy, making it a must-try for anyone visiting.
What sets GG’s apart is not just the food but the story behind it. The owners emphasize the importance of family and community, which is reflected in their cooking. Each dish is prepared with care, honoring traditional recipes while also adapting to modern tastes. The collard greens, cooked down with smoked turkey, add a depth of flavor that elevates the meal.
The atmosphere at GG’s is warm and inviting, making it a perfect spot for family gatherings or a casual meal with friends. Whether you’re a local or just visiting Brooklyn, stopping by GG’s Fish & Chips is a culinary experience that celebrates the rich heritage of soul food. It’s more than just a meal; it’s a taste of history and community spirit.
Recipe Details
Steps & Tips
Season the catfish and lay it out.
Put the seasoned catfish in the refrigerator to marinate.
Tip: Rinse cabbage in cold water before cooking.
Tip: Use grease, salt, and pepper to season cabbage while cooking.
Cook collard greens with smoked turkey.
Baste turkey wings a couple of times during cooking.
Tip: Use just enough water to baste turkey wings without drowning them.
Tip: Look for a caramel color in turkey wings when they are finished cooking.
Tip: Taste collard greens to adjust seasoning as needed.
Tip: Collard greens are ready when the meat comes off the bone.
Ingredients
Ingredient: Fish
→ Substitution: Tofu
Ingredient: Dairy
→ Substitution: Almond Milk
Nutrition
Skill Level
Frequently asked questions
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Interesting Tidbits
- •GG's Fish & Chips is known for its fresh ingredients and traditional cooking methods.
- •The restaurant has been a staple in the Brooklyn community since 2018.
- •Catfish is the most popular item on the menu, often selling out quickly.
- •Collard greens are prepared with smoked turkey for added flavor.