Sausage & Mash Pie
Recipe Overview
Overview
Sausage & Mash Pie is a delightful twist on a classic comfort food. The combination of creamy mashed potatoes and savory sausage creates a hearty filling that is both satisfying and flavorful. The addition of apples adds a surprising sweetness that complements the savory elements beautifully. This dish is not only delicious but also visually appealing, with its golden crust and colorful filling.
The preparation is straightforward, making it accessible for cooks of all skill levels. The key is to ensure that the sausages are cooked to a perfect golden brown before mixing them with the leeks and apples. This step enhances the overall flavor of the pie. The use of flour in the mashed potatoes is a clever trick that allows for a more pastry-like texture, making it easier to shape and mold.
Baking the pie until golden and crispy results in a dish that is perfect for family gatherings or a cozy dinner at home. The aroma that fills the kitchen while it bakes is simply irresistible. Serve it with some greens or peas on the side for a complete meal. This Sausage & Mash Pie is sure to become a new family favorite, bringing warmth and comfort to your dining table.
Recipe Details
Steps & Tips
Heat a little olive oil in a pan over medium heat.
Add sausages to the pan and cook until golden all around.
Chunk apples into roughly centimeter-sized pieces, removing the core.
Tip: Always wash leeks away from the stalk to avoid pushing dirt deeper.
Add leeks to the pan with a splash of water, salt, and pepper, then cover and cook for 20 minutes.
Peel, boil, and drain 1.2 kilos of Maris Piper potatoes.
Mix 2 tablespoons of flour into the boiled potatoes.
Tip: Adding flour to mashed potatoes gives them more structure.
Season the potatoes with salt and pepper, then mash together.
Divide the potato mixture into 1/3 for the top and 2/3 for the bottom and sides.
Rub oil on the tray and pat the potato mixture into the tray, about a centimeter thick.
Tip: This potato technique can be used for any stew.
Stir in 3 teaspoons of English mustard into the leeks.
Add a tablespoon of flour and 600ml of milk to the leeks, stirring to combine.
Slice the sausages into 1 cm pieces and add to the mixture.
Tip: Let the mixture simmer to enhance the flavors.
Press the potato mixture down onto greaseproof paper to form the topping.
Seal the pie by using a fork dipped in flour to crimp the edges.
Slice the remaining sausage and push it into the potato topping.
Oil a board and dab it around the potatoes for extra crispiness.
Bake the pie in the oven for 40 minutes at 200°C (400°F).
Tip: For a crispy bottom, place the dish at the bottom of the oven.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Using flour in mashed potatoes adds structure, allowing them to be shaped like pastry.
- •Mixing different types of apples can enhance the flavor profile of the dish.
- •Leeks can be a great substitute for onions, providing a sweeter flavor when cooked.
- •Cooking sausages until golden enhances their flavor and adds richness to the dish.
