Homemade Custard Recipe & Super Easy To Make!
Recipe Overview
Overview
This homemade custard recipe is a delightful treat that showcases the beauty of simple ingredients. With just a few key components—egg yolks, heavy cream, and whole milk—you can create a luscious custard that elevates any dessert. The process begins with gently heating the cream and milk until it simmers, then tempering the egg yolks to ensure a smooth texture without curdling. This technique is crucial for achieving that rich, velvety consistency that custard is known for.
One of the best things about custard is its versatility. You can serve it warm over a slice of cake or a fruit crisp, or chill it for a refreshing dessert topped with berries. The addition of honey and vanilla extract adds a lovely sweetness and depth of flavor, making it a crowd-pleaser for any occasion. Whether you’re preparing it for a holiday gathering or a cozy night in, this custard is sure to impress.
As you whip up this recipe, don’t forget that the key to a perfect custard lies in patience and attention to detail. Stirring continuously while pouring the hot cream mixture into the egg yolks is essential to prevent scrambling. Once you’ve mastered this technique, you’ll find that custard opens the door to many delightful dessert possibilities, from trifles to parfaits. Enjoy this classic treat and let it inspire your next dessert creation!
Recipe Details
Steps & Tips
Crack five large eggs and separate the yolks from the whites.
Add one cup of heavy cream and one cup of whole milk to a saucepan over medium heat.
Whisk occasionally until the mixture starts to simmer with bubbles along the edges.
Remove the saucepan from the heat.
Tip: Keep an eye on milk simmering on the stove to prevent it from boiling over.
To the bowl of egg yolks, add 2 tablespoons of honey, 2 tablespoons of tapioca flour or cornstarch, and 1 teaspoon of vanilla extract.
Whisk the egg yolk mixture together.
Very slowly pour half of the hot cream mixture into the bowl while whisking.
Tip: Pour slowly and whisk simultaneously to avoid curdling the eggs.
Place the saucepan back on the stove over medium-low heat and slowly pour the tempered egg mixture back into the saucepan.
Stir the custard for another 1 to 3 minutes until slightly thickened.
Pour the custard into a glass bowl or storage container and cover with plastic wrap.
Tip: Cover the custard with plastic wrap touching the surface to prevent skin from forming.
Tip: Chill the custard for at least 4 hours, overnight is best for thicker consistency.
Remove the plastic wrap, stir the custard, and place spoonfuls into small glasses or dessert cups.
Top the custard with fresh berries and chopped nuts.
Tip: Chilled custard lasts about 3 to 4 days in the fridge, while warm custard is best served immediately.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Custard is a rich dessert that relies on egg yolks for its creamy texture.
- •The difference between custard and pudding is that custard uses egg yolks, while pudding uses more starch.
- •Custard can be served warm or chilled, making it a versatile dessert option.
- •To prevent a skin from forming on chilled custard, cover it with plastic wrap touching the surface.
