Potato and Ground Beef Casserole with Yogurt Sauce
Video Stats
Recipe Overview
Overview
This Potato and Ground Beef Casserole is a delightful dish that brings comfort and satisfaction to any meal. The recipe begins with breaking five eggs into a bowl and whisking them with salt, creating a rich base for the casserole. The star of the dish is the sautéed potatoes, which are cut into medium cubes and cooked until golden brown. This step not only enhances their flavor but also ensures they have a lovely texture when baked.
The ground beef is seasoned and cooked until browned, then combined with onions, garlic, and bell peppers for a flavorful filling. Adding mushrooms introduces an earthy note that complements the beef beautifully. Once the beef mixture is ready, it’s layered with the potato base and topped with cheese, which melts into a gooey, delicious topping.
To finish, the casserole is baked until bubbly and golden, and served with a tangy yogurt sauce that adds a refreshing contrast to the richness of the dish. This casserole is perfect for family gatherings or cozy dinners, making it a versatile addition to your recipe collection. It’s not just a meal; it’s a comforting experience that brings everyone together around the table.
Recipe Details
Steps & Tips
Tip: Caramelizing onions may take several minutes, but the result is worth it.
Tip: These layers will create a wonderful filling that complements the pork perfectly.
Tip: The glaze gives the pork roll a beautiful color and a sweet tangy flavor.
Break five eggs into a large bowl.
Add 1 teaspoon of salt.
Whisk everything together until smooth.
Heat some olive oil in a large frying pan.
Take 4 lb of potatoes and cut them into medium cubes.
Gently add the potatoes to the hot pan.
Sprinkle with 1 teaspoon of salt and 1 teaspoon of black pepper.
Sauté the potatoes until they're golden and cooked through.
Transfer the potatoes to a large bowl.
Pour the beaten eggs over the potatoes and stir until coated.
Spoon 2/3 of the potato and egg mixture into a baking dish.
Pour a drizzle of olive oil into the frying pan.
Add 1 lb of ground beef and cook until it begins to brown.
Chop one onion.
Add the chopped onion to the pan.
Grate two cloves of garlic on a mini grater.
Stir the grated garlic into the pan.
Chop one red bell pepper.
Chop four to five mushrooms.
Add the chopped vegetables to the beef and stir to combine.
Season with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of oregano, and 1 teaspoon of paprika.
Tip: Mix thoroughly to ensure even seasoning.
Simmer for about 10 minutes or until vegetables are tender.
Blend the potato base in the dish into a well.
Spoon the cooked ground beef and vegetables into the well.
Take 5 oz of cheese and cut it into pieces.
Place the cheese on top of the beef mixture.
Cover the top with the remaining third of the potato and egg mixture.
Tip: Smooth over the potato mixture to seal in the filling.
Bake in a preheated oven at 360°F for 30 minutes.
In a bowl, combine Greek yogurt and grated pickle.
Chop one bunch of parsley.
Season the sauce with salt, black pepper, and dried garlic.
Tip: Season the sauce to enhance its flavor.
Let the casserole rest for a few minutes to set.
Tip: Let the casserole rest to set before slicing.
Slice and prepare to serve.
Place slices of the casserole on a plate and add a dollop of yogurt sauce.
Tip: Add butter for richness when sautéing onions.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Sautéing potatoes until golden enhances their flavor and texture.
- •Using a mix of ground beef and vegetables creates a hearty filling.
- •Layering cheese on top of the casserole adds richness and flavor.
- •A drizzle of olive oil helps to crisp the potatoes during cooking.
