Smoked Bratwurst Pie with Barbecue Alfredo Sauce and Cheddar Bay Biscuits
Video Stats
Recipe Overview
Overview
This Smoked Bratwurst Pie is a delightful twist on the classic pot pie, combining rich flavors and a comforting texture. The use of smoked bratwurst not only elevates the dish but also adds a depth of flavor that is hard to resist. The barbecue Alfredo sauce, creamy and savory, serves as the perfect base, complementing the hearty sausage beautifully.
The addition of cheddar bay biscuits as a topping is a stroke of genius. These biscuits, known for their cheesy goodness, create a flaky crust that contrasts wonderfully with the creamy filling. As they bake, they turn golden brown, adding an inviting aroma to your kitchen.
This dish is ideal for a cozy night in or a gathering with friends. It’s hearty enough to satisfy, yet unique enough to impress. Whether you’re a fan of traditional pot pies or looking to try something new, this Smoked Bratwurst Pie is sure to become a favorite in your recipe repertoire.
Recipe Details
Steps & Tips
Place BR sausages on a rack in the smoker at 350°F for 25-30 minutes.
Sauté diced onion, green pepper, and red pepper in oil until soft.
Add garlic paste to the sautéed vegetables and stir until fragrant.
Tip: Add garlic after the oil to enhance flavor.
Add a handful of spinach to the mixture and stir until wilted.
Add Doug's dust seasoning to the vegetable mixture.
Melt 1/4 cup of butter in a pan.
Add 1/4 cup of flour to the melted butter and mix until smooth.
Slowly add milk to the roux until smooth.
Add salt, pepper, garlic powder, and Parmesan cheese to the sauce.
Tip: You can add a tablespoon of pesto for extra flavor.
Take the sauce off the heat once combined.
Remove the BR sausages from the smoker.
Tip: Spread the biscuit topping instead of placing it in clumps for better coverage.
Cut the smoked BR sausages into bite-sized pieces.
Mix the cut sausages with the sautéed vegetables and cream sauce.
In a bowl, combine cheddar bay biscuit mix with 3/4 cup of milk and 1/2 cup of cheddar cheese.
Prepare a cast iron pan for baking.
Spread the biscuit mixture evenly over the sausage and vegetable mixture.
Bake the dish in the oven until golden brown.
Tip: Mix the herb seasoning packet with melted butter for added flavor.
Brush the baked topping with melted butter mixed with the herb seasoning.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Bratwurst is a German sausage made from pork, beef, or veal.
- •Cheddar Bay Biscuits are a popular item at Red Lobster, known for their cheesy flavor and flaky texture.
- •Alfredo sauce is traditionally made with butter, cream, and Parmesan cheese.
- •Using smoked bratwurst adds a unique flavor profile to the pie.
