Lasagna Soup Recipe
Video Stats
Recipe Overview
Overview
Lasagna soup is a delightful twist on the classic Italian dish, bringing all the comforting flavors of lasagna into a warm, hearty bowl. The recipe begins with browning ground beef, which adds a rich, meaty base to the soup. As the beef cooks, the addition of diced onions and garlic creates an aromatic foundation that sets the stage for the rest of the ingredients.
What makes this soup truly special is its versatility. You can use any tomato product you have on hand, whether it’s crushed tomatoes, tomato puree, or even leftover marinara sauce. This flexibility allows you to customize the soup to your taste and pantry availability. The key is to let the flavors simmer together, allowing them to meld beautifully.
The choice of noodles is also important; mafaldine noodles are recommended for their unique shape that resembles lasagna sheets. They cook quickly and add a delightful texture to the soup. Once the noodles are added, the soup is finished off with a cheesy topping made from ricotta, Parmesan, and fresh mozzarella, which melts into the soup, creating a creamy finish.
This lasagna soup is perfect for cozy nights in or family gatherings, providing a comforting meal that is both satisfying and easy to prepare. It’s a dish that brings everyone together, making it a must-try for any pasta lover.
Recipe Details
Steps & Tips
Chop and dice some onions and garlic, then set aside.
Brown ground beef in a pot until fully cooked through.
Add onions to the pot and cook until softened.
Add garlic to the pot and cook for about another minute.
Season the mixture with salt.
Add beef stock or broth and your choice of tomato product.
Add Italian seasoning to the mixture.
Tip: Use any tomato product you have on hand, such as crushed tomatoes or leftover marinara sauce.
Stir the mixture and let it simmer.
Tip: Let the soup simmer to concentrate flavors and allow them to develop.
Break the noodles into bite-sized pieces.
Tip: Break the noodles into bite-sized pieces for easier eating.
Add the noodles to the simmering soup and cook until al dente.
Mix together ricotta, Parmesan, black pepper, and diced fresh mozzarella.
Tip: Use fresh mozzarella for better melting compared to shredded.
Ladle the soup into bowls.
Top the soup with the cheesy mixture.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Pasta
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Lasagna soup is a quick alternative to traditional lasagna, offering the same flavors without the lengthy preparation.
- •Using fresh mozzarella in the cheesy topping enhances the creaminess and flavor of the soup.
- •Mafaldine noodles are a great choice for this soup as they mimic the texture of lasagna sheets.
- •Adding Italian seasoning to the broth helps to deepen the flavor profile of the soup.
