Potato and Ground Beef Casserole with Yogurt Sauce
Video Stats
Recipe Overview
Overview
This Potato and Ground Beef Casserole is a delightful dish that brings together hearty ingredients in a comforting way. Starting with a base of sautéed potatoes, the dish layers seasoned ground beef mixed with aromatic vegetables, creating a rich flavor profile that is both satisfying and delicious. The addition of a creamy egg mixture binds everything together, ensuring each bite is filled with flavor.
One of the standout features of this casserole is its versatility. You can easily customize it by adding your favorite vegetables or even swapping out the ground beef for a different protein. The recipe calls for a generous amount of cheese on top, which melts beautifully during baking, creating a golden crust that is hard to resist.
As the casserole bakes, the aromas fill your kitchen, making it a perfect dish for family gatherings or cozy dinners. It’s not just a meal; it’s an experience that brings everyone together around the table. Once baked, allowing it to rest for a few minutes helps the layers set, making it easier to serve. This casserole is sure to become a cherished recipe in your home, just as it has in mine.
Recipe Details
Steps & Tips
Tip: Let the zucchini sit with salt to draw out excess water.
Tip: Simmer vegetables gently to enhance their flavor.
Tip: Chop fresh parsley for garnish to add color and flavor.
Break five eggs into a large bowl.
Add 1 teaspoon of salt and whisk until smooth.
Heat olive oil in a large frying pan.
Chop 4 lb of potatoes into medium cubes.
Gently add the potatoes to the hot pan.
Sprinkle with 1 teaspoon of salt and 1 teaspoon of black pepper.
Sauté until golden and cooked through.
Transfer the potatoes to a large bowl.
Pour the beaten eggs over the potatoes and stir until coated.
Spoon 2/3 of the potato and egg mixture into a baking dish.
Pour a drizzle of olive oil into the frying pan.
Add 1 lb of ground beef and cook until it begins to brown.
Chop one onion.
Add the chopped onion to the pan.
Grate two cloves of garlic on a mini grater.
Stir the grated garlic into the pan.
Chop one red bell pepper.
Chop four to five mushrooms.
Add the chopped vegetables to the beef and stir to combine.
Season with 1 teaspoon of salt, black pepper, oregano, and paprika.
Tip: Mix thoroughly to ensure even seasoning.
Simmer for about 10 minutes until vegetables are tender.
Tip: Create a well in the potato base to hold the beef mixture.
Shape the potato base into a well for the beef mixture.
Spoon the cooked ground beef and vegetables into the well.
Cut 5 oz of cheese into pieces.
Place the cheese on top of the beef mixture.
Tip: Smooth over the top to seal in the filling.
Bake in a preheated oven at 360°F for 30 minutes.
In a bowl, combine Greek yogurt and grated pickle.
Chop one bunch of parsley.
Season the sauce with salt, black pepper, and dried garlic.
Tip: Let the casserole rest for a few minutes to set before slicing.
Let the casserole rest for a few minutes to set.
Slice the casserole and prepare to serve.
Place slices of the casserole on a plate.
Add a dollop of yogurt sauce to the side.
Serve the potato and ground beef casserole.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a mix of potatoes can enhance the texture and flavor of the casserole.
- •Baking the casserole allows the flavors to meld together beautifully.
- •Adding cheese on top creates a deliciously gooey and flavorful crust.
- •Resting the casserole after baking helps it set, making it easier to slice.
