Rajas Poblanas (Roasted Poblano Strips In Cream Sauce)
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Recipe Overview
Overview
Rajas Poblanas is a delightful Mexican dish that showcases the rich flavors of roasted poblano peppers. The process begins with roasting the poblanos until their skins are charred, which not only enhances their sweetness but also adds a smoky depth to the dish. Once roasted, the skins are peeled away, revealing the tender flesh that will be the star of this recipe.
The next step involves sautéing onions and garlic in a pan, creating a fragrant base for the poblanos. Adding corn is optional, but it brings a lovely sweetness and texture to the dish. The roasted poblano strips are then mixed in, allowing them to warm through and absorb the flavors of the sautéed ingredients.
The final touch is the addition of Mexican crema, which gives the dish its signature creaminess. Melting in some cheese elevates the dish even further, creating a rich and indulgent sauce that clings to the poblanos. This dish is incredibly versatile; it can be served on its own, as a topping for tacos, or even as a side dish to grilled meats. It’s a perfect example of how simple ingredients can come together to create something truly special.
Whether you’re looking to impress at a dinner party or simply want to enjoy a comforting meal at home, Rajas Poblanas is sure to become a favorite in your kitchen. The combination of flavors and textures makes it a dish that everyone will love.
Recipe Details
Steps & Tips
Roast poblano peppers over an open flame until the skins are charred and blackened.
Tip: Roasting poblano peppers over an open flame is a quick and easy method.
Cover the roasted peppers to steam them for several minutes.
Tip: Steaming the roasted peppers helps loosen the charred skin for easier peeling.
Peel off the charred skins from the steamed peppers.
Remove the stems and seeds from the peeled peppers.
Cut the peppers into strips.
Heat vegetable oil in a pan over medium heat.
Add sliced onion to the pan and cook for 3 to 4 minutes until softened.
Add minced garlic to the pan and cook until fragrant.
Tip: Adding corn is optional, but it enhances the flavor of the dish.
Add corn to the pan and cook for about 30 seconds.
Add the poblano strips to the pan and mix well.
Season the mixture with salt, pepper, and Mexican oregano.
Tip: Mexican oregano has a strong flavor; use it sparingly unless simmering for a long time.
Stir in Mexican crema to the mixture.
Tip: Mexican crema can be substituted with heavy cream or cream cheese for a richer sauce.
Swirl in melted cheese until fully incorporated.
Tip: Use a good melty Mexican cheese for the best texture and flavor.
Let the mixture simmer until the cheese is melted.
Toast tortillas to serve with the dish.
Serve the creamy poblano strips on the toasted tortillas.
Tip: You can add proteins like chicken or shrimp to make the dish heartier.
Tip: Roasting jalapenos along with the poblanos adds a nice heat level to the dish.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Poblano peppers are mild and have a rich flavor, making them ideal for roasting.
- •Roasting poblanos enhances their sweetness and adds a smoky flavor.
- •Mexican crema can be substituted with sour cream or heavy cream for a richer taste.
- •This dish can be served as a filling for tacos or as a topping for nachos.
