Berry Trifle for Fourth of July
Video Stats
Recipe Overview
Overview
This Fourth of July Berry Trifle is not only a feast for the eyes but also a delightful treat for the taste buds. The layers of fluffy cream cheese filling, light angel food cake, and fresh berries create a refreshing dessert that is perfect for summer celebrations. The best part? It requires no baking, making it an ideal choice for busy hosts.
The creamy filling, made with cream cheese, sugar, and Cool Whip, is light yet satisfying. The addition of sour cream gives it a unique tang that balances the sweetness of the dessert. As you layer the trifle, the vibrant colors of the strawberries and blueberries shine through, making it a stunning centerpiece for your table.
What I love most about this recipe is its versatility. You can easily swap out the fruits based on what’s in season or your personal preferences. Whether you choose to use raspberries, peaches, or even a mix of tropical fruits, the trifle will still be a hit. Plus, it’s a great way to use up any leftover cake or fruit you have on hand.
As you prepare this trifle, don’t forget to have fun with the presentation. Tucking in some mint leaves adds a pop of color and a hint of freshness. This dessert is sure to impress your guests and make your Fourth of July celebration even more special.
Recipe Details
Steps & Tips
Put one package of room temperature cream cheese in a bowl.
Add one cup of sugar, one cup of sour cream, and half a teaspoon of vanilla to the bowl.
Tip: Use room temperature cream cheese for easier mixing.
Mix all ingredients together with a hand mixer until fluffy.
Add about three cups of Cool Whip to the mixture.
Tip: You can't go wrong by adding too much Cool Whip.
Mix the Cool Whip into the filling until well combined.
Put some of the filling in the bottom of the trifle dish and spread it out.
Tear angel food cake into bite-sized pieces and place them in the bottom of the dish.
Tip: Show a little bit of the golden part of the cake for beautiful contrast.
Wash and slice 16 oz of strawberries and 18 oz of blueberries.
Mix the strawberries and blueberries together.
Tip: Mix fruits together for better color and to ensure everyone gets a variety when serving.
Tuck strawberries and blueberries into the sides of the trifle for visibility.
Drop mini chocolate chips into the trifle.
Tip: Get creative with toppings; you can use cookies or cereal instead of chocolate chips.
Add another layer of the filling on top of the fruits and cake.
Repeat the process with more angel food cake and fruit.
Top the trifle with the remaining filling.
Garnish with strawberries and blueberries on top.
Add a few mint leaves for color contrast.
Tip: Mint leaves are optional but add nice color contrast.
Tip: Cover the trifle loosely with plastic wrap before refrigerating.
Cover the trifle loosely with plastic wrap and refrigerate.
Perform a taste test of the trifle.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Trifles are a no-bake dessert, making them quick and easy to prepare.
- •Using a clear bowl or trifle dish allows for beautiful presentation of the layers.
- •Mixing fruits like strawberries and blueberries adds vibrant color and flavor to the trifle.
- •You can customize trifles with different fruits and cake types based on seasonal availability.
