Savory Meatballs with Creamy Mashed Potatoes
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Recipe Overview
Overview
This recipe for savory meatballs in a creamy sauce is a delightful comfort food that is sure to please everyone at the table. The combination of ground beef and pork creates a rich flavor profile, while the spices and fresh garlic add depth to the meatballs. The process begins with mixing the meats with eggs, breadcrumbs, and seasonings, ensuring that every bite is packed with flavor.
As you prepare the creamy mashed potatoes, the addition of cream cheese and Parmesan cheese elevates the dish to a new level of indulgence. The smooth texture of the potatoes pairs perfectly with the hearty meatballs, making it a satisfying meal for any occasion. The secret to the sauce lies in the careful simmering, which allows the flavors to meld beautifully.
This dish is not only delicious but also comforting, filling your home with wonderful aromas as it cooks. Whether you’re serving it for a family dinner or a cozy gathering, these meatballs and mashed potatoes are sure to be a hit. Enjoy the warmth and joy this meal brings to your table, and don’t forget to sprinkle some fresh parsley on top for a burst of color and flavor.
Recipe Details
Steps & Tips
Tip: Add wine vinegar for slight acidity that balances the flavors in the dressing.
Tip: Mix the sauce well to ensure all flavors are combined.
Place five medium potatoes in a pot and fill with water until covered.
Add 1 teaspoon of salt, cover with a lid, and cook on medium heat for 30-40 minutes.
Take 450g of ground beef and 450g of ground pork, crack two eggs into the bowl.
Add 1 teaspoon of salt, 1 teaspoon of pepper, and half a teaspoon of nutmeg.
Grate one onion and add it to the bowl.
Grate two cloves of garlic and add them to the bowl.
Take four slices of toast bread, cut off the crust, and crumble the soft parts into a small bowl.
Pour in 80ml of milk and mash the bread with a fork until it forms a soft paste.
Add the moist bread mixture to the meat and stir thoroughly.
Pierce the potatoes with a knife to check if they are tender.
Add about 30g of butter to the pot.
Add 2 tablespoons of cream cheese to the potatoes.
Tip: Add cream cheese for richness in the mashed potatoes.
Grate 30g of Parmesan cheese and add it to the potatoes.
Mash the potatoes until smooth and creamy.
Add half a teaspoon of salt and half a teaspoon of pepper.
Chop one bunch of green onions and stir them into the potatoes.
Tip: Stir in green onions for a bright fresh flavor in the mashed potatoes.
Take portions of the meat mixture and roll them into even meatballs.
Heat a drizzle of olive oil and add a quarter stick of butter to a large frying pan.
Tip: Fry meatballs until they form a light crispy crust for better texture.
Place the meatballs in the pan and fry for about 4 minutes on each side.
Transfer the nicely colored meatballs to a plate.
In the same pan, melt one stick of butter.
Add 3 tablespoons of flour and stir well to make a smooth paste.
Tip: Stir well to make a smooth paste when adding flour to the melted butter.
Slowly pour in 250ml of beef broth and stir constantly.
Return the meatballs to the pan.
Let the meatballs simmer gently for 8-10 minutes.
Tip: Let the meatballs simmer gently to ensure they are cooked through.
Add 120ml of heavy cream to the pan.
Let everything simmer for another 5 minutes.
Tip: Simmer the sauce for a rich creamy texture that coats the meatballs.
Chop a handful of fresh parsley.
Tip: Chop fresh parsley to give the dish a bright finish.
Spoon the mashed potatoes onto a plate and top with meatballs.
Serve the savory meatballs with creamy mashed potatoes.
Tip: Chop parsley finely for a lovely freshness in the chicken cutlets.
Tip: Add mayonnaise and sour cream for extra flavor in the chicken mixture.
Tip: Fry cutlets until golden brown for the best flavor and texture.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a mix of ground beef and pork adds depth of flavor to the meatballs.
- •Grating the onion and garlic helps to distribute their flavors evenly throughout the meat mixture.
- •Adding cream cheese to the mashed potatoes creates a rich and creamy texture.
- •Simmering the meatballs in the sauce ensures they stay moist and flavorful.
