Tailgate Steak Sandwich
Recipe Overview
Overview
When it comes to tailgating, few things can compete with a well-made steak sandwich, and this recipe truly delivers. The New York strip steaks are seasoned simply yet effectively, allowing their natural flavors to shine through. The use of Worcestershire sauce not only acts as a binder for the seasoning but also adds a depth of flavor that complements the meat beautifully.
As the steaks grill over hot coals, the aroma of the cooking meat mingles with the sautéing peppers and onions, creating an irresistible scent that will draw everyone to your tailgate. The key to a great sandwich is in the details, and this recipe doesn’t skimp on them. The addition of a creamy beer cheese sauce elevates the dish, providing a rich, savory topping that pairs perfectly with the juicy steak and crunchy vegetables.
One of the best aspects of this recipe is its flexibility. While New York strip is recommended, feel free to substitute with other cuts like flank or flat iron steak, depending on your preference. The ciabatta rolls hold up well against the hearty filling, ensuring that every bite is satisfying. Whether you’re at a football game or hosting a backyard barbecue, these sandwiches are sure to be a hit.
Overall, this recipe is not just about making a meal; it’s about creating an experience. Gather your friends, fire up the grill, and enjoy the game with these delicious tailgate steak sandwiches that are sure to impress.
Recipe Details
Steps & Tips
Get three New York strip steaks ready for seasoning.
Drizzle Worcestershire sauce over the steaks and rub it in.
Sprinkle salt, pepper, and garlic seasoning on the steaks.
Pat coarse steak rub onto the steaks to create a crust.
Flip the steaks and repeat the seasoning process on the other side.
Get the grill ready with hot coals.
Tip: You can prepare the steaks a day before and store them in a Ziploc bag for convenience.
Slice a whole onion, a red bell pepper, and a green bell pepper.
Toss the sliced vegetables in olive oil and seasoning.
Tip: Let the vegetables sit in seasoning and olive oil overnight for better flavor.
Place the vegetables on the grill and cook until soft.
Tip: Cook the peppers and onions quickly to avoid being at the grill too long during the game.
Tip: Prep the cheese sauce ahead of time as it takes the longest to make.
Set the cheese sauce on the grill to warm it up.
Place the seasoned steaks on the hot coals.
Cook the steaks for two to three minutes on each side.
Tip: Use a handheld thermometer to check the internal temperature of the steaks for perfect doneness.
Use a thermometer to check the internal temperature of the steaks.
Split ciabatta rolls in half and toast them on the grill.
Tip: Toast the buns for about 30 seconds over hot coals for the best texture.
Tip: Slice the steak thinly to make it easier to bite into the sandwich.
Cut the grilled steaks into thin strips.
Tip: Add vegetables to the sandwich to balance the meat and keep it healthier.
Layer the steak, vegetables, and cheese sauce on the toasted buns.
Tip: Expect a messy sandwich; it's part of the fun at a tailgate!
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •New York strip steaks are known for their tenderness and rich flavor, making them ideal for sandwiches.
- •Using Worcestershire sauce as a binder helps seasonings adhere better to the meat.
- •Grilling vegetables alongside the meat enhances their flavor and adds a delicious smoky taste.
- •Beer cheese sauce can be made ahead of time and reheated, making it convenient for tailgating.
