Chicken Bacon Ranch Dip
Video Stats
Recipe Overview
Overview
This Chicken Bacon Ranch Dip is a delightful blend of flavors that brings comfort and satisfaction to any gathering. The recipe starts with a base of shredded rotisserie chicken, which is not only convenient but also adds a savory depth to the dish. The addition of crispy bacon elevates the flavor, making it irresistible. The combination of cheddar, colby jack, and mozzarella cheeses creates a creamy texture that binds everything together beautifully.
One of the standout features of this dip is its versatility. You can easily customize it by adding your favorite spices or even incorporating different types of cheese. The use of fresh ingredients like onions and garlic adds a nice aromatic touch, enhancing the overall experience. Plus, the dip is baked to perfection, allowing the flavors to meld together while achieving a golden, bubbly top.
For serving, the dip pairs wonderfully with crispy baguettes or tortilla chips, making it a perfect choice for game day or holiday parties. The garlic butter topping on the bread adds an extra layer of flavor that complements the dip beautifully. Overall, this Chicken Bacon Ranch Dip is a must-try for anyone looking to impress their guests with a delicious and easy appetizer.
Recipe Details
Steps & Tips
Dice the onion and green onion finely.
Tip: Use a wet paper towel under your cutting board to prevent slipping.
Shred cheddar, colby jack, and mozzarella cheese.
Tip: Shred your own cheese for better melting and quality.
Break down rotisserie chicken, removing bones and skin, and chop into bite-sized pieces.
Chop one pound of bacon into small pieces.
Tip: Leave a tablespoon or two of bacon fat in the skillet to enhance flavor.
Cook the chopped bacon in a skillet until the fat renders.
Add diced onions and green onions to the skillet with bacon fat.
Add one to two tablespoons of garlic to the skillet.
Tip: Taste your mixture before adding more seasoning to avoid over-salting.
Add the chopped chicken to the skillet and mix well.
Add two blocks of cream cheese to the skillet and let melt.
Add the shredded cheese to the mixture and stir until melted.
Mix melted butter with garlic, parsley, and seasoning.
Tip: Use garlic pepper seasoning for added flavor, or substitute with your preferred seasonings.
Pour garlic butter over baguette pieces and toss to coat.
Place coated baguette pieces in the oven.
Bake the dip and bread for about 35 minutes.
Garnish the dip with parsley before serving.
Tip: Let the dip cool for about 15 minutes before serving for better enjoyment.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using freshly shredded cheese improves melt quality compared to pre-shredded options.
- •Rotisserie chicken is a convenient option for this dip, saving time on preparation.
- •Bacon fat adds flavor to the dip, enhancing the overall taste profile.
- •This dip can be served with various dippers like tortilla chips, crackers, or garlic bread.
