Honey Walnut Shrimp
Recipe Overview
Overview
Honey Walnut Shrimp is a dish that beautifully balances flavors and textures. The shrimp, soaked in buttermilk, are coated in cornstarch and deep-fried to achieve a golden, crispy exterior. This technique not only enhances the shrimp’s flavor but also ensures a delightful crunch in every bite. The candied walnuts add a sweet, nutty element that pairs perfectly with the shrimp.
The sauce is a standout feature of this recipe, combining mayonnaise with sweetened condensed milk and a touch of rice wine vinegar. This creamy sauce envelops the shrimp, creating a rich and indulgent coating that elevates the dish. The addition of salt balances the sweetness, making it a harmonious blend of flavors.
This dish is perfect for entertaining, as it impresses guests with its vibrant presentation and delicious taste. Whether served as an appetizer or a main course, Honey Walnut Shrimp is sure to be a crowd-pleaser. It’s a delightful option for special occasions or a cozy dinner at home, showcasing the beauty of combining simple ingredients into a stunning dish.
Recipe Details
Steps & Tips
Tip: Soak shrimp in buttermilk for better flavor and tenderness.
Soak clean shrimp in buttermilk.
Toss the soaked shrimp in corn starch.
Deep fry the shrimp until golden and crispy.
Tip: Toss shrimp in corn starch for a crispy texture when frying.
Candy walnuts in sugar.
Mix mayonnaise, sweetened condensed milk, rice wine vinegar, and salt to make the sauce.
Tip: Use sweetened condensed milk in the sauce for added sweetness.
Tip: Add rice wine vinegar to the sauce for a nice tang.
Toss the fried shrimp with the candied walnuts and sauce.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu
Ingredient: Dairy
→ Substitution: Vegan Mayonnaise
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Soaking shrimp in buttermilk helps tenderize them and adds flavor.
- •Candied walnuts add a sweet crunch that complements the savory shrimp.
- •The sauce combines mayonnaise and sweetened condensed milk for a creamy texture.
- •Deep frying the shrimp ensures a crispy exterior while keeping the inside tender.
