The Greatest French Toast Recipe of All Time
Recipe Overview
Overview
This French toast recipe is a game changer, showcasing the importance of using the right bread. Hala bread, with its fluffy yet sturdy texture, is the star of the show. The process begins with drying the bread in the oven, which ensures it can soak up the custard without becoming overly soggy. The custard itself is a delightful blend of eggs, half and half, and spices, including a hint of nutmeg that elevates the flavor profile.
Cooking the French toast low and slow is key to achieving that perfect golden-brown exterior while ensuring the custard is fully cooked through. The addition of both oil and butter in the pan not only prevents sticking but also promotes even browning, resulting in a beautifully crisp texture. The final touch of salted whipped butter and a drizzle of maple syrup makes this dish truly indulgent.
This recipe is perfect for brunch gatherings or a cozy breakfast at home. It’s a delightful way to impress family and friends with a classic dish that has been elevated to new heights. Whether you stick to the traditional Hala bread or experiment with other types, this French toast is sure to become a favorite in your household.
Recipe Details
Steps & Tips
Slice Hala bread into eight 1 to 1.25 inch thick slices.
Tip: Substituting fluffy brioche requires shorter soak times to prevent sogginess.
Place the sliced bread on a wire rack and dry in a 180°F oven for 30 minutes, flipping after 15 minutes.
Tip: Toasting the bread before soaking adds texture to the French toast.
In a medium bowl, combine eggs, brown sugar, vanilla extract, cinnamon, salt, and nutmeg, then whisk until well combined.
Add half and half to the custard mixture and stir to combine.
Tip: Using half and half instead of heavy cream prevents a heavy texture.
Pour half of the custard into a shallow dish, soak two pieces of bread for 2 minutes on one side, then flip and soak for another 2 minutes.
Tip: Soak brioche for 30 seconds per side and Texas toast for 1 minute per side.
Heat a 12-inch non-stick frying pan, add neutral oil and butter.
Add soaked bread to the pan and fry for about 4 minutes on the first side.
Tip: Cook French toast low and slow to ensure the custard cooks through without burning.
Tip: Keep the French toast moving in the pan for even browning.
Flip the French toast and cook for another 4 minutes on the other side.
Soak two more pieces of bread in the custard for 2 minutes on each side.
Tip: Whipped butter enhances the French toast experience.
Tip: Let the salted butter melt into the hot toast for better flavor.
Stack the cooked French toast on a plate.
In a stand mixer, whip softened butter with salt until frosty white peaks form.
Top the French toast with whipped butter and drizzle with maple syrup.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Hala bread is ideal for French toast due to its fluffy texture and structure.
- •Drying the bread in the oven before soaking helps achieve a better texture.
- •Nutmeg enhances the flavor of the custard, adding a unique depth.
- •Using a mix of oil and butter prevents burning while frying French toast.
