Palak Paneer (Spinach and Cheese Curry)
Recipe Overview
Overview
Palak Paneer is a beloved dish in Indian cuisine, combining the rich flavors of spinach and paneer cheese into a comforting curry. The process begins with cubing the paneer and marinating it with turmeric and chili pepper, which not only adds flavor but also a beautiful golden hue. The marinated cheese is then pan-fried until golden brown, giving it a delightful texture that contrasts beautifully with the creamy spinach sauce.
The spinach is steamed and pureed, ensuring that it retains its vibrant green color and nutrients. This puree is then combined with the fried paneer, creating a dish that is both visually stunning and deliciously satisfying. The addition of cumin seeds adds a warm, earthy flavor that complements the dish perfectly.
This Palak Paneer is not just a meal; it’s a celebration of flavors and textures that can easily impress at any dinner table. Serve it with naan or rice for a complete meal that is sure to please vegetarians and meat-lovers alike. It’s a dish that embodies the essence of Indian cooking—simple yet full of flavor, making it a perfect choice for any occasion.
Recipe Details
Steps & Tips
Cube the paneer cheese into bite-sized pieces.
Toss the cubed paneer with turmeric, chili pepper, and salt.
Tip: Let the paneer marinate for better flavor.
Steam the spinach.
Tip: Use an immersion blender for easier pureeing.
Puree the steamed spinach in a blender or with an immersion blender.
Add oil to a pan.
Pan fry the seasoned paneer until golden brown on each side.
Tip: Pan fry the cheese until golden brown for added texture.
Add a little more oil to the pan.
Temper cumin seeds in the pan.
Tip: Tempering cumin seeds enhances the flavor of the dish.
Add turmeric to the pan.
Add the pureed spinach back into the pan with the cheese.
Ingredients
Ingredient: Dairy
→ Substitution: Tofu
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Paneer is a fresh cheese common in South Asian cuisine, known for its mild flavor and firm texture.
- •Turmeric not only adds color but also has anti-inflammatory properties.
- •Steaming spinach preserves its nutrients better than boiling.
- •Cumin seeds are often tempered in oil to release their essential oils and enhance flavor.
