Potatoes with Onions and Garlic
Video Stats
Recipe Overview
Overview
This recipe for potatoes with onions is a delightful way to enjoy a simple yet satisfying dish. The combination of small potatoes, onions, and garlic creates a comforting flavor profile that is hard to resist. The key to achieving that perfect golden brown color lies in frying the potatoes until they are crispy on the outside while remaining tender on the inside.
The addition of fresh parsley not only enhances the visual appeal but also adds a fresh note that balances the richness of the butter used in the frying process. For those who enjoy a bit of tang, a sprinkle of vinegar can elevate the flavors even further. This dish is versatile enough to be served as a side or as a main vegetarian option, making it perfect for any occasion.
Whether you’re looking for a comforting meal on a chilly evening or a hearty side for a family gathering, this potato and onion dish is sure to please. It’s simple, delicious, and showcases the beauty of basic ingredients cooked to perfection.
Recipe Details
Steps & Tips
Use 1 kg of small potatoes.
Add water to a pot.
Cook the potatoes until done.
Drain the water from the pot.
Use 1 onion.
Add sunflower oil to the pan.
Use 1 bell pepper.
Use 7 cloves of garlic.
Add butter to the pan.
Use 1 carrot.
Add salt to taste.
Halve the cooked potatoes.
Use several small tomatoes.
Add more salt to taste.
Add black pepper to taste.
Fry the potatoes until golden brown.
Tip: Fry the potatoes until golden brown for the best texture.
Add parsley to the dish.
Add Parmesan cheese to the dish.
Use 500 g of tomatoes.
Use 1/2 piece of peppers.
Add parsley to the dish.
Use 2 cloves of garlic.
Add 1 teaspoon of oregano.
Add 1 teaspoon of sugar.
Add 1/2 teaspoon of salt.
Add black pepper to taste.
Add 1 tablespoon of vinegar.
Add 3 tablespoons of olive oil.
Chill the dish for 1 hour.
Tip: Chill the dish for 1 hour to enhance the flavors.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Frying potatoes until golden brown enhances their flavor and texture.
- •Using fresh garlic adds a robust flavor to the dish.
- •Parmesan cheese can be added for a savory finish.
