Baked Potato Muffins
Recipe Overview
Overview
Baked Potato Muffins are a delightful twist on traditional potato dishes. This recipe showcases the versatility of potatoes, transforming them into a muffin-style treat that is both comforting and satisfying. The process begins with thinly slicing the potatoes, which allows for even cooking and a delightful texture. The addition of garlic and a mix of herbs elevates the flavor, making each bite a savory experience.
Melted butter plays a crucial role in this recipe, not only adding richness but also helping the potatoes to crisp up beautifully in the oven. The use of parmesan cheese on top creates a golden, cheesy crust that is simply irresistible. Baking at 390°F for 35 minutes ensures that the muffins are cooked through while achieving that perfect balance of crispy edges and tender insides.
This dish is perfect for casual gatherings or as a comforting side dish to accompany your favorite main course. Whether served at a family dinner or a potluck, these Baked Potato Muffins are sure to impress with their unique presentation and delicious flavors. They are a great way to enjoy the humble potato in a new and exciting way.
Recipe Details
Steps & Tips
Thinly slice 3-4 potatoes.
Melt 30g of butter in the microwave.
Dice 2 cloves of garlic and add to the melted butter.
Add herb mix to the butter and garlic.
Tip: Season with salt and pepper to enhance the flavor.
Mix well to combine all ingredients.
Add the butter mix to the potatoes, leaving some butter for later.
Mix well to coat the potatoes with the butter mixture.
Add the remaining butter mix to the bottom of the baking tray.
Stack the potatoes in the baking tray.
Add parmesan cheese on top of the stacked potatoes.
Bake for 35 minutes at 390F.
Tip: Bake at 390F for a crispy texture.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Baked potato muffins are a creative way to enjoy potatoes, combining them with garlic and cheese for added flavor.
- •Using a mix of herbs can enhance the flavor profile of the dish.
- •Baking at a high temperature helps achieve a crispy texture on the outside while keeping the inside tender.
