How To Make Deep Fried Cornish Hens
Video Stats
Recipe Overview
Overview
This recipe for Deep Fried Cornish Hens is a game-changer for your holiday meals. The brine, infused with citrus zest and fresh herbs, not only adds flavor but also ensures that the meat stays juicy throughout the cooking process. The combination of salt and sugar in the brine creates a perfect balance, enhancing the natural flavors of the poultry.
Once the hens are brined, the next step is to inject them with a seasoned broth. This technique might seem like overkill, but it guarantees that every bite is packed with flavor. The use of garlic pepper seasoning adds a rich buttery taste that complements the crispy skin perfectly.
When it comes to frying, maintaining the right temperature is crucial. Cooking the hens at 350°F ensures that they are cooked through while achieving that golden-brown exterior. The result is a dish that not only looks impressive but also tastes incredible, making it a perfect centerpiece for any festive gathering.
Whether you’re tired of turkey or just looking for something different, these Deep Fried Cornish Hens will surely impress your family and friends. Serve them with your favorite sides, and you’ll have a meal that’s both delicious and memorable.
Recipe Details
Steps & Tips
Bring 8 cups of water to a boil.
Zest orange and lemon into the boiling water.
Add 1 chopped onion, juice of a lemon, and juice of an orange to the boiling water.
Allow sugar and salt to dissolve in the boiling liquid.
Kill the heat and pour the brine over ice to cool it rapidly.
Add 1/3 cup of salt and 1/3 cup of sugar to the cooled brine.
Add fresh herbs like rosemary and thyme, along with garlic paste.
Tip: Add red pepper flakes to balance sweetness in the brine.
Bring the brine back to a boil and mix thoroughly.
Submerge Cornish hens in the cooled brine.
Tip: Ensure the injection mixture is cooled to 65-70°F before using.
Prepare injection mixture with chicken broth and buttery garlic pepper seasoning.
Inject the Cornish hens with the prepared mixture.
Dry the hens thoroughly with paper towels.
Lightly season the hens with Cajun seasoning.
Set up the deep fryer and heat oil to 335-350°F.
Tip: Always use a thermometer to check poultry is cooked to at least 165°F.
Tip: Start frying Cornish hens breast side down for better cooking.
Tip: Flip the hens during frying to ensure even cooking of the thighs.
Gently drop the hens into the hot oil.
Flip the hens after 75% of the cooking time.
Carve the cooked Cornish hens for serving.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Brining poultry helps to enhance moisture and flavor.
- •Using citrus zest in the brine adds a refreshing flavor.
- •Deep frying Cornish hens results in a crispy skin and juicy meat.
- •Injecting the hens with seasoned broth can intensify the flavor.
