How I Make My Nashville Hot Chicken Tenders
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Recipe Overview
Overview
Nashville Hot Chicken Tenders are a true indulgence for anyone who loves a bit of spice in their life. This recipe starts with a classic buttermilk marinade, which not only tenderizes the chicken but also infuses it with a rich flavor that sets the stage for the crispy coating to come. The combination of flour and cornstarch in the breading gives these tenders an extra crunch, making each bite satisfying and delicious.
The process is straightforward yet rewarding. After marinating the chicken for a couple of hours, you dip it in a seasoned flour mixture, ensuring every piece is well-coated. The frying step is crucial; achieving the right oil temperature is key to getting that golden-brown exterior while keeping the inside juicy. The final touch is a spicy oil drizzle that elevates the flavor profile, making these tenders truly unforgettable.
Serve these tenders hot, perhaps with a side of pickles for that classic Nashville touch. They’re perfect for a casual dinner or a game day feast, and I can assure you, they’ll be a hit with anyone who tries them. Whether you’re a spice lover or just looking to impress at your next gathering, these Nashville Hot Chicken Tenders are sure to deliver on flavor and satisfaction.
Recipe Details
Steps & Tips
In a bowl, add two cups of buttermilk, two eggs, about 30 dashes of Tabasco, two teaspoons of salt, and one teaspoon of black pepper. Whisk it all together.
Add two pounds of chicken breast tenderloins to the marinade and mix. Cover with plastic wrap and marinate for at least two hours.
In a bowl, mix one and a half cups of all-purpose flour, one cup of cornstarch, two teaspoons of baking powder, and the listed spices.
Remove chicken tenders from the buttermilk mixture, dip in flour, shake off excess, dip back into buttermilk, and then back into flour. Place on a cookie sheet.
Allow the breaded chicken to rest for at least 10 minutes.
Heat oil until nice and hot.
Place chicken tenders in the hot oil and fry for about 5 minutes or until fully cooked.
Remove chicken from oil and place on a paper towel.
Carefully grab one cup of the oil and add it to your spice bowl. Mix and taste.
Tip: Taste the sauce and adjust it to your liking.
Grab a chicken tender, dip it in the sauce, and place it on your plate.
Add pickles to the plate with the chicken tenders.
Tip: Serve the chicken tenders as soon as they're done for the best taste.
Tip: You can adjust the spiciness to your liking.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Buttermilk is often used in marinades to tenderize chicken and add flavor.
- •Marinating chicken for at least 2 hours enhances its flavor and juiciness.
- •Double-dipping in buttermilk and flour creates a thicker, crunchier coating.
- •Frying chicken at the right temperature ensures it cooks evenly and remains crispy.
