The Creamiest White Chicken Lasagna You Will Ever Make!
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Recipe Overview
Overview
This White Chicken Lasagna is a delightful twist on the traditional recipe, combining creamy ricotta and mozzarella with tender chicken and a rich Alfredo sauce. The process begins with a simple ricotta mixture, where the cheese is blended with fresh parsley, egg, and spices to create a flavorful filling. The chicken is seasoned and sautéed until golden, adding depth to the dish.
The sauce is where the magic happens; a blend of butter, garlic, and heavy cream creates a luxurious base that perfectly complements the layers of lasagna. As you assemble the dish, the combination of flavors and textures builds anticipation for the final bake. Layering the noodles, ricotta mixture, chicken, and sauce ensures every bite is packed with cheesy goodness.
After baking, the lasagna is broiled for a few minutes to achieve that perfect golden crust, making it not only delicious but visually appealing as well. This dish is ideal for family gatherings or a cozy night in, bringing comfort and satisfaction to the table. Whether you’re a lasagna lover or trying it for the first time, this recipe is sure to impress with its creamy, cheesy layers and rich flavors.
Recipe Details
Steps & Tips
In a bowl, add 15 oz of ricotta cheese, 1/4 cup of Parmesan cheese, 2 tbsp of fresh parsley, 1/2 tsp of black pepper, oregano, dried basil, salt, and 1 egg. Mix until well combined.
Tip: Chill the ricotta mixture in the refrigerator until ready to use.
Place the ricotta mixture in the refrigerator until it's time to use.
Cut chicken into small pieces and season with salt and black pepper.
Remove the chicken from the pan and reduce heat to medium.
Tip: Cut chicken into small pieces for even cooking.
Add 4 tbsp of butter to the pan and allow it to melt.
Add 4 minced garlic cloves to the melted butter and sauté for 30 seconds.
Add spinach to the pan and mix it in with the butter and garlic.
After 30 seconds, add 2 cups of heavy cream while mixing.
Season the cream with salt and black pepper, then bring it to a simmer.
Once simmering, add 1.5 cups of Parmesan cheese and mix until melted.
Turn off the heat to prepare for layering the lasagna.
In a large pan, heat oil over high heat, add chicken, and cook for 4 minutes until fully cooked.
In a baking dish, add sauce, layer oven-ready lasagna noodles, spread ricotta mixture, add mozzarella cheese, top with chicken, and add more sauce. Repeat layers until ingredients are used.
Tip: Overlap lasagna noodles slightly for better layering.
On the top layer, add sauce and cheese.
Cover the lasagna with foil, making a little dent.
Bake in the oven at 375°F for 35 minutes.
Tip: Cover the lasagna with foil and create a little dent to prevent sticking.
Remove foil and broil for a couple of minutes.
Tip: Broil the lasagna for a couple of minutes after baking for a golden top.
Remove the lasagna from the oven.
Allow the lasagna to sit for a few minutes before serving.
Tip: Allow the lasagna to sit for a few minutes before serving to set.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using oven-ready lasagna noodles simplifies the preparation process, eliminating the need to pre-cook them.
- •Ricotta cheese adds a creamy texture and rich flavor to the lasagna.
- •Broiling the lasagna at the end creates a beautifully browned and bubbly cheese topping.
- •Adding spinach not only enhances the flavor but also boosts the nutritional value of the dish.
