Magnolia Pudding Recipe | Refika’s Twist on New York Magnolia Pudding | With Banana & Strawberry
Recipe Overview
Overview
Magnolia pudding is a beloved dessert that has gained popularity for its creamy texture and delightful flavors. This version, inspired by Turkish adaptations, combines a rich pastry cream with fresh fruits, making it a perfect treat for warm weather. The process begins with creating a pastry cream base, where flour and sugar are heated together before adding milk and egg yolks. This method not only simplifies the traditional recipe but also enhances the flavor profile with a touch of caramelization.
As the pudding cools, it becomes light and fluffy, especially when folded with whipped cream. The addition of ripe bananas and strawberries adds a refreshing twist, making it a delightful dessert for summer gatherings. You can layer the pudding with crushed biscuits for added texture, or serve it in individual cups for a more elegant presentation.
What I love about this recipe is its versatility; you can customize it with different fruits or even chocolate for a richer flavor. It’s a dessert that brings comfort and nostalgia, reminiscent of childhood treats, yet sophisticated enough for any occasion. Whether you’re serving it at a family gathering or enjoying it on a quiet evening, this Magnolia pudding is sure to be a hit.
Recipe Details
Steps & Tips
Mix 2 tablespoons of flour and 140g of sugar in a pot.
Heat the flour and sugar mixture for a minute with a pinch of salt.
Stir in milk and cook until the mixture thickens for about 2 minutes.
Add vanilla extract to the thickened mixture.
Beat 2 egg yolks and gradually add some pudding mixture to heat them.
Add the heated yolks and 1 tablespoon of butter to the pudding mixture.
Tip: Gradually heat the egg yolks to prevent curdling.
Tip: Adding butter will make the pudding shine and thicken.
Whisk 35% cream until it doubles in size.
Fold the whipped cream into the pudding mixture gently.
Tip: Fold the cream into the pudding gently to maintain airiness.
Tip: Use ripe bananas for better flavor in the pudding.
Crush 10 small biscuits and mix with 1.5 bananas.
Layer the pudding mixture with the crushed biscuits and banana in a glass.
Tip: Smaller chunks of banana will make the pudding easier to layer.
Tip: You can serve the pudding in cups or as a whole dessert.
Cut strawberries into slices and place them on the sides of the glass.
Sprinkle pistachios around the dessert.
Serve the pudding in portions or as a whole dessert.
Tip: Chilling the pudding makes it taste better, consider freezing it for a dessert like ice cream.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Magnolia pudding is a popular dessert that originated in New York and has been adapted in Turkey.
- •The pudding's base is made with a pastry cream that is thickened with egg yolks and butter.
- •Using ripe bananas enhances the sweetness and flavor of the pudding.
- •The dessert can be layered with various biscuits and fruits for added texture.
