Sautéed Potatoes with Shallots and Vegetables
Video Stats
Recipe Overview
Overview
This recipe for sautéed potatoes with shallots and colorful vegetables is a fantastic way to enjoy a comforting dish that is both simple and satisfying. The use of small potatoes ensures that they cook quickly and evenly, making this a great option for busy weeknights. The addition of shallots and garlic brings a depth of flavor that elevates the dish beyond basic potatoes.
The vibrant red pepper and carrot not only add color but also provide a slight sweetness that balances the savory elements. Seasoning with paprika, turmeric, and dill gives the dish a warm, aromatic quality that is hard to resist. This dish is perfect as a side for any meal or even as a light main course.
What I love most about this recipe is its versatility. You can easily swap in your favorite vegetables or adjust the spices to suit your taste. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress without requiring too much effort. It’s a wonderful example of how simple ingredients can come together to create something truly delicious.
Recipe Details
Steps & Tips
Use 10–13 small potatoes.
Cook the potatoes for 15 minutes.
Tip: Cook potatoes until tender for best texture.
Add salt to the cooking water.
Chop 2 shallots.
Add 30 g of butter to the pan.
Chop 3 cloves of garlic.
Chop 1 red pepper.
Chop 1 carrot.
Add salt to taste.
Tip: Season with salt to enhance flavor.
Add black pepper to taste.
Tip: Add black pepper for a bit of heat.
Add paprika to the mixture.
Tip: Use paprika for a smoky flavor.
Add turmeric to the mixture.
Tip: Incorporate turmeric for color and health benefits.
Add dill to the mixture.
Tip: Add dill for a fresh, herbal note.
Frequently asked questions
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Interesting Tidbits
- •Potatoes are a versatile ingredient that can be prepared in numerous ways, including boiling, baking, and frying.
- •Shallots provide a milder, sweeter flavor compared to regular onions, making them a great choice for sautéing.
- •Adding spices like paprika and turmeric not only enhances flavor but also adds vibrant color to the dish.
