The Perfect Thanksgiving Turkey Recipe
Video Stats
Recipe Overview
Overview
This Thanksgiving Turkey recipe is a game changer for anyone looking to impress their guests. The combination of spices and the unique technique of injecting seasoned butter ensures that the turkey is not only flavorful but also incredibly moist. The process begins with preparing a garlic herb butter mixed with Italian seasoning and parsley, which is then rubbed under the skin of the turkey. This step is crucial for infusing flavor directly into the meat.
The recipe also emphasizes the importance of seasoning the turkey thoroughly, including the cavity, to ensure every bite is packed with flavor. Using fresh herbs like thyme, rosemary, and sage adds an aromatic touch that elevates the dish. The use of an oven bag is a clever tip that helps keep the turkey juicy while also making cleanup easier.
After cooking, the turkey should rest for 20 to 30 minutes, allowing the juices to settle before carving. This step is often overlooked but is essential for achieving that perfect slice of turkey. The result is a beautifully browned, crispy-skinned turkey that is sure to be the centerpiece of your Thanksgiving feast. Whether you’re a seasoned cook or trying turkey for the first time, this recipe is straightforward and yields impressive results.
Recipe Details
Steps & Tips
Gather all seasonings and ingredients needed for the turkey.
Mix garlic paste, Italian seasoning, chopped parsley, salt, and black pepper into softened butter.
Tip: Don't go too crazy on the salt because you will be adding more seasonings to the turkey later.
Combine all spices together until well mixed and set aside.
Wash and pat dry the turkey, then loosen the skin over the breast and legs.
Rub garlic herb butter all over the turkey skin, including under the skin and in the cavity.
Apply the seasoning mix all over the turkey, including under the skin and inside the cavity.
Fill the injector with half of the Creole butter and inject it into the turkey.
Place the turkey in a big container, cover it, and refrigerate overnight.
Stuff the turkey cavity with garlic, onions, lemons, oranges, thyme, rosemary, and sage.
Truss the turkey for even cooking and better presentation.
Tip: Trusting your turkey helps it be evenly browned and improves presentation.
Tip: Using oven bags is super simple and helps keep the turkey moist.
Add a tablespoon of flour to the oven bag and shake to coat.
Place carrots, celery, and onions in the casserole dish, then add thyme leaves.
Place the turkey inside the oven bag and close it tightly with a twist tie.
Cut six slits along the top of the oven bag.
Bake the turkey in the oven at 350°F for three hours.
Tip: Let the turkey sit for about 20 to 30 minutes after cooking to retain juices.
Let the turkey rest for 20 to 30 minutes after removing it from the oven.
Pour the juices from the oven bag over the turkey to baste it.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Garlic
→ Substitution: Garlic Powder
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Injecting the turkey with seasoned butter enhances flavor and moisture.
- •Trussing the turkey helps it cook evenly and improves presentation.
- •Using an oven bag can help retain moisture and reduce cooking time.
- •Letting the turkey rest after cooking allows the juices to redistribute.
