Easy Scalloped Potatoes Recipe & How To Make Scalloped Potatoes
Recipe Overview
Overview
Scalloped potatoes are a classic comfort food that brings warmth and nostalgia to any meal. This recipe showcases the beauty of simplicity, with layers of thinly sliced potatoes interspersed with rich Swiss cheese, Gruyere, and Parmigiano. The process begins with carefully greasing the baking dish with butter, which not only prevents sticking but also infuses the dish with a delightful flavor. As you layer the potatoes and cheese, the anticipation builds for the creamy, cheesy goodness that awaits.
One of the standout features of this recipe is the use of half-and-half, which elevates the dish to a new level of creaminess. While some may opt for just milk or cream, the combination of both creates a perfect balance that envelops the potatoes beautifully. The addition of salt and pepper enhances the flavors without overpowering the dish, allowing the natural taste of the potatoes and cheese to shine.
After baking, it’s crucial to let the scalloped potatoes rest. This step not only allows the flavors to meld but also makes serving easier, as the dish firms up and can be cut into perfect squares. Whether served as a side dish for a holiday meal or a comforting family dinner, these scalloped potatoes are sure to be a hit. The rich, creamy layers combined with the sharpness of the Gruyere create a dish that is both satisfying and indulgent, making it a must-try for any potato lover.
Recipe Details
Steps & Tips
Tip: Use your hands to spread butter for better coverage.
Spread butter all over the sides and bottom of the pan.
Cut potatoes by hand or with a mandolin into thin slices.
Tip: When using a mandolin, take your time to avoid accidents.
Tip: Choose a mix of Swiss cheese, Gruyere, and Parmigiano for the best flavor.
Sprinkle Swiss cheese and then Parmesan cheese on top of the potatoes.
Add a little bit of salt and pepper.
Add another layer of Gruyere cheese on top.
Pour half-and-half into the pan until it reaches 3/4 of the way up.
Tip: Half-and-half gives a richer flavor than using milk or cream alone.
Preheat the oven to 375 degrees.
Place the pan in the preheated oven.
Let the scalloped potatoes rest after baking.
Tip: Let the scalloped potatoes rest to enhance the flavors.
Cut into pieces and serve as desired.
Tip: Reheat leftovers at 350-375 degrees for 10-50 minutes depending on size.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using half-and-half instead of milk creates a richer, creamier texture in scalloped potatoes.
- •Letting scalloped potatoes rest overnight enhances their flavor and makes them easier to cut.
- •Gruyere cheese adds a sharp flavor that complements the creaminess of the dish.
- •Greasing the baking dish with butter enhances the flavor and prevents sticking.
