Bacon Wrapped Asparagus Recipe
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Recipe Overview
Overview
Bacon Wrapped Asparagus is a delightful twist on a classic vegetable dish that elevates the humble asparagus to new heights. The combination of crispy bacon and tender asparagus creates a perfect balance of flavors and textures. As the asparagus roasts, it becomes beautifully caramelized, while the bacon crisps up to a golden perfection, adding a savory crunch that is hard to resist.
The preparation is straightforward, making it an ideal choice for both novice cooks and seasoned chefs. Simply trim the asparagus, wrap it in bacon, and roast until everything is perfectly cooked. The result is a dish that not only looks impressive but also tastes incredible. It’s a fantastic appetizer for parties or a side dish for a hearty meal.
What I love most about this recipe is its versatility. You can easily adjust the seasoning to your liking, perhaps adding a sprinkle of Parmesan cheese or a drizzle of balsamic glaze for an extra layer of flavor. Whether served at a holiday gathering or a casual dinner, Bacon Wrapped Asparagus is sure to be a hit with everyone at the table.
Recipe Details
Steps & Tips
Chop off the woody part of the asparagus.
Transfer the asparagus onto a baking sheet.
Drizzle a tablespoon of olive oil over the asparagus.
Season with black pepper and half a teaspoon of garlic salt.
Toss everything together very well and set aside.
Chop about an inch or two of the fatty end of the bacon.
Tip: Chop the fatty end of the bacon to match the length of the asparagus for even wrapping.
Grab a baking sheet and place a wire rack over it.
Wrap a slice of bacon around each asparagus.
Tip: Avoid overlapping the bacon to ensure it crisps up well.
Place the bacon wrapped asparagus onto the rack.
Repeat the process with the rest of the asparagus and bacon.
Preheat the oven to 400 degrees Fahrenheit.
Place the rack into the oven to roast for 10 minutes.
Flip the asparagus over to roast evenly.
Roast for another 10 to 15 minutes.
Turn the oven to the broiler setting and broil for three extra minutes.
Tip: Keep an eye on the bacon while broiling to prevent burning.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Bacon adds a rich, savory flavor to the asparagus, making it more appealing to those who may not enjoy the vegetable on its own.
- •Wrapping asparagus in bacon not only enhances its flavor but also helps to keep it moist during cooking.
- •Roasting asparagus at high temperatures allows it to caramelize, bringing out its natural sweetness.
- •Using a wire rack while baking helps the bacon crisp up evenly on all sides.
