Honey Glazed Butter Carrots
Recipe Overview
Overview
Honey Glazed Butter Carrots are a simple yet elegant side dish that can elevate any meal. The combination of sweet honey and rich butter creates a luscious glaze that perfectly complements the natural sweetness of the carrots. Start by peeling and slicing the carrots at an angle, which not only looks appealing but also helps them cook evenly.
The addition of garlic brings a savory depth to the dish, balancing the sweetness of the honey. As the carrots cook in the melted butter and honey mixture, they become tender and caramelized, creating a beautiful glaze that clings to each piece. This dish is not just about flavor; it’s also visually stunning, making it a great choice for dinner parties or holiday meals.
Garnishing with fresh parsley adds a pop of color and a hint of freshness, making these glazed carrots a standout side. Whether you’re serving them alongside roasted meats or a vegetarian main, they are sure to impress your guests and become a favorite at your table.
Recipe Details
Steps & Tips
Peel your carrots.
Slice the carrots on an angle.
Peel three to four cloves of garlic.
Crush the garlic.
Place a saucepan over medium heat.
Add 200 g of butter to the pan and allow to melt.
Allow the butter to begin to brown.
Add the diced garlic and cook down.
Add 2 tbsp of raw honey.
Tip: Use nice raw honey for better flavor.
Add the carrots and mix them through the butter and honey.
Season with white pepper and a pinch of salt.
Tip: Season with white pepper for added depth.
Cover and cook for 20 to 30 minutes until fork tender.
Spoon the carrots into a serving bowl.
Garnish with some chopped parsley.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Carrots are rich in beta-carotene, which is converted to vitamin A in the body.
- •Honey not only adds sweetness but also has antibacterial properties.
- •Cooking carrots enhances their natural sweetness and makes them more tender.
