How to Make Creamy Au Gratin Potatoes
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Recipe Overview
Overview
Creamy Au Gratin Potatoes are a beloved classic that brings warmth and comfort to any table. The dish features layers of thinly sliced russet potatoes, which are known for their starchiness, making them ideal for achieving that creamy texture. The key to a great au gratin is the cheese sauce, and this recipe opts for sharp white cheddar, which not only melts beautifully but also adds a rich flavor profile to the dish.
The preparation begins with melting butter and whisking in flour to create a roux, followed by gradually adding milk to form a smooth sauce. This step is crucial as it sets the foundation for the creamy texture that defines au gratin potatoes. Once the cheese is stirred in, the sauce becomes velvety and irresistible.
Layering the potatoes with the cheese sauce and a sprinkle of salt and pepper ensures that every bite is packed with flavor. Covering the dish with foil during the initial baking phase helps to lock in moisture, allowing the potatoes to cook evenly. The final touch of broiling gives the top a beautiful golden crust, making it visually appealing as well.
This dish is not just a side; it can easily be the star of any meal. Pair it with a juicy steak or a fresh salad for a delightful dinner experience. Whether for a holiday feast or a cozy family dinner, Creamy Au Gratin Potatoes are sure to impress.
Recipe Details
Steps & Tips
Grate sharp white cheddar cheese.
Tip: Grate your own cheese for better melting and taste.
Melt butter in a saucepan.
Stir in flour until smooth.
Whisk in milk to prevent clumps.
Bring the mixture to a boil.
Stir in grated cheese until melted.
Slice russet potatoes thinly.
Tip: Use a mandolin for thin potato slices, but a knife works too.
Tip: Leave the potato peel on for added texture and appearance.
Butter the bottom and sides of a baking dish.
Layer potatoes, salt, pepper, onions, and cheese sauce in the dish.
Cover the dish with foil sprayed with cooking spray.
Bake in a 400° oven for at least an hour.
Uncover the dish and turn on the broiler.
Tip: Uncover the dish and turn on the broiler for a golden top.
Let the dish sit to thicken the sauce.
Tip: Let the dish sit after baking to thicken the sauce.
Serve with steak and salad.
Tip: Sprinkle with fresh chives before serving for a nice presentation.
Tip: Ensure the cheese sauce is well-seasoned for the best flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a mandolin can help achieve perfectly thin potato slices for even cooking.
- •Grating your own cheese enhances flavor and meltability in cheese sauces.
- •Russet potatoes are preferred for their starchiness, which helps thicken the sauce.
- •Covering the dish with foil while baking prevents it from drying out.
