10-Minute Cashew Chicken
Video Stats
Recipe Overview
Overview
This Cashew Chicken recipe is a fantastic option for those busy weeknights when you want something quick yet satisfying. The combination of chicken, cashews, and bell peppers creates a delightful mix of textures and flavors. The sauce, made with sesame oil, soy sauce, and a hint of sweetness from honey and brown sugar, ties everything together beautifully.
One of the standout features of this dish is its versatility. You can easily adjust the spice level by adding more or fewer red pepper flakes, making it suitable for all palates. The use of low-sodium soy sauce is a smart choice, allowing you to enjoy the savory flavor without overwhelming saltiness.
The cooking process is straightforward, making it accessible for cooks of all skill levels. With just a few steps, you can have a delicious meal on the table in no time. Pair it with rice or steamed broccoli for a complete meal that’s both nutritious and satisfying. This recipe is sure to become a go-to in your weeknight dinner rotation!
Recipe Details
Steps & Tips
Combine sesame oil, soy sauce, ketchup, rice wine vinegar, brown sugar, honey, ginger, black pepper, Chinese five-spice, minced garlic, and red pepper flakes in a bowl.
Tip: Put the honey in last to prevent it from sticking to the pan.
Tip: Add salt to taste at the end of cooking.
Cut the bell pepper from top to bottom, removing the stem and seeds.
Heat a tablespoon of sesame oil in a wok or skillet.
Add chicken to the wok with cornstarch, salt, and pepper.
Cook the chicken for about three minutes, covering with a lid to speed up cooking.
Tip: Stir the chicken often to prevent sticking since there is little oil.
Pour the prepared sauce into the wok with the chicken and stir to coat.
Let the chicken cook with the sauce for two to three minutes.
Add green peppers and cashews to the wok.
Continue cooking in the wok for about two more minutes.
Tip: Serve with rice or broccoli to increase vitamin C content.
Ingredients
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using low-sodium soy sauce helps control the overall sodium content of the dish.
- •Cashews add a delightful crunch and are a good source of healthy fats.
- •Stir-frying is a quick cooking method that preserves the nutrients in vegetables.
- •Adding bell peppers not only enhances the flavor but also boosts vitamin C content.
