Juicy Shrimp Kabobs
Video Stats
Recipe Overview
Overview
Shrimp kabobs are a fantastic way to enjoy seafood, especially during grilling season. This recipe showcases how simple ingredients can come together to create a dish that is both flavorful and visually appealing. The marinade, made with olive oil, garlic, and fresh herbs, infuses the shrimp with a delightful taste that is hard to resist.
One of the standout features of this recipe is the use of lemon zest instead of juice in the marinade. This clever technique prevents the shrimp from becoming mushy while still imparting that bright citrus flavor. The addition of fresh parsley and oregano brings a Mediterranean flair that complements the shrimp beautifully.
Grilling the kabobs is quick and easy, making them perfect for a weeknight dinner or a weekend barbecue. Just a few minutes on the grill, and you’ll have perfectly cooked shrimp that are juicy and tender. Serve these kabobs with a side of rice or a fresh salad for a complete meal. They are sure to be a hit at any gathering, whether it’s a casual family dinner or a festive cookout with friends.
Recipe Details
Steps & Tips
Combine about a third a cup of Greek extra virgin olive oil, zest of two lemons, minced garlic, chopped fresh parsley, dry oregano, sweet paprika, coriander, and red pepper flakes in a bowl.
Tip: Avoid using lemon juice in the marinade to prevent changing the shrimp's texture.
Add salt to the shrimp and pour the majority of the marinade over them, reserving a couple teaspoons for later. Toss to coat the shrimp.
Tip: Let the shrimp marinate in the fridge for about 30 minutes for better flavor.
Skewer the marinated shrimp, threading them in the thickest part and leaving enough space for even cooking.
Tip: Soak bamboo skewers in water for 30 minutes to an hour before using.
Tip: Heat the grill on high, then reduce to low to reach a temperature between 275 and 325 degrees.
Place the skewered shrimp on the grill and cook for 2 to 3 minutes per side with the lid closed.
Tip: Cook shrimp for only 2 to 3 minutes per side with the lid closed for best results.
Add a splash of lemon juice and sprinkle with more parsley before serving.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu or Chicken
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating shrimp for at least 30 minutes enhances flavor and tenderness.
- •Soaking bamboo skewers prevents them from burning on the grill.
- •Using lemon zest adds a bright flavor without altering the shrimp's texture.
- •Grilling shrimp only takes 2-3 minutes per side for perfect doneness.
