Can I use vegetable stock instead of chicken stock?

Yes, vegetable stock can be used for a vegetarian version.

What type of cheese is best for this soup?

Fontina and Parmesan are recommended for their melting qualities.

How long should I cook the soup?

Cook the soup for about 40 minutes at 180°C (350°F).

Can I add more vegetables to the soup?

Absolutely, feel free to add any vegetables you like.

Is this soup suitable for freezing?

Yes, it can be frozen, but the texture may change slightly.

Parmesan Videos

Name: Italian Cabbage Soup Recipe | Jamie Oliver
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 head Cabbage; 1 handful Kale; 1 tin Anchovies; 12 rashers Pancetta; 200g Fontina; 150g Parmesan; to taste Olive Oil; 1 clove Garlic; enough to cover Bread; 2 liters Chicken Stock