15 Minute Air Fryer Dinner: Ribeye Steak & Salad
Recipe Overview
Overview
This recipe for Air Fryer Ribeye Steak and Brussels Sprout Caesar Salad is a game changer for anyone looking for a quick yet satisfying meal. The ribeye steak, seasoned simply and cooked in the air fryer, comes out perfectly tender and juicy, showcasing the convenience of this cooking method. The air fryer not only cooks the steak quickly but also allows for a hands-off approach, freeing you up to prepare the salad.
The Brussels sprouts are transformed into a Caesar salad that is anything but ordinary. Tossed with crispy bacon, flavorful dressing, and crunchy panko breadcrumbs, this salad adds a delightful contrast to the rich steak. The combination of textures and flavors makes this dish a standout.
What I love most about this recipe is its simplicity and speed. In just 15 minutes, you can have a restaurant-quality meal on your table. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, the use of the air fryer means less cleanup, making it an ideal choice for any home cook.
Overall, this Air Fryer Ribeye Steak and Brussels Sprout Caesar Salad is a delicious and practical recipe that brings together the best of both worlds—hearty protein and fresh greens. It’s a meal that will leave you feeling satisfied and happy, without the fuss.
Recipe Details
Steps & Tips
Season the ribeye steak.
Tip: Let your steak come to room temperature for better cooking results in the air fryer.
Preheat the air fryer to the highest setting.
Place the steak in the air fryer and cook.
Cook bacon for the Brussels sprouts.
Dice red onion and mix with lemon juice and salt.
Tip: Use panko breadcrumbs for a better texture.
Mix diced onion with lemon juice and salt.
Tip: Fry breadcrumbs in olive oil for enhanced flavor.
Fry breadcrumbs in olive oil until golden brown.
Add Brussels sprouts to the air fryer.
Add a little butter on top of the resting steak.
Tip: Rest the steak after cooking to allow juices to redistribute.
Assemble the salad with Brussels sprouts, bacon, and dressing.
Tip: Add a little vinegar to enhance the flavor of your salad.
Add chopped parsley to the salad.
Add diced onions to the salad.
Tip: A squeeze of lemon on top of the salad adds brightness.
Finish the salad with a squeeze of lemon.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Air frying steak can yield a juicy and tender result without the need for excessive oil.
- •Brussels sprouts are packed with nutrients and can be transformed into a delicious salad with the right dressing.
- •Using panko breadcrumbs adds an extra crunch to the salad.
- •Allowing the steak to rest after cooking helps retain its juices.
