3 Ingredient Mini Cheesecakes
Video Stats
Recipe Overview
Overview
If you’re a cheesecake lover, this recipe for 3 Ingredient Mini Cheesecakes is a must-try! The use of cinnamon rolls as a crust is both innovative and delicious, providing a sweet and slightly spiced base for the creamy cheesecake filling. The best part? It’s a no-bake recipe, making it perfect for those who want a quick and easy dessert without the fuss of traditional baking.
The process begins with the cinnamon rolls, which are simply pressed into a muffin tin to form the crust. This step is not only simple but also allows for a fun, hands-on approach to creating the dessert. Once the crust is ready, the cheesecake filling, made from just a few ingredients, is poured in. The result is a delightful mini cheesecake that is both visually appealing and satisfying to eat.
These mini cheesecakes are perfect for casual gatherings, parties, or even as a sweet treat for Valentine’s Day. You can easily customize them by adding different toppings or flavors to the cheesecake filling, making them versatile for any occasion. Overall, this recipe is a fantastic way to enjoy cheesecake in a fun and approachable format, and I can’t wait to make them again!
Recipe Details
Steps & Tips
Open the container of cinnamon rolls.
Smoosh the cinnamon biscuits to flatten them.
Tip: Smoosh the cinnamon biscuits with your hand for better results.
Test baking with and without muffin liners.
Bake the biscuits at 400°.
Tip: Bake at 400° for optimal texture.
Let the baked biscuits cool.
Put a block of cheesecake on top of the cooled biscuits.
Tip: Expect the cheesecake to rise in the center while baking.
Take one cheesecake biscuit out of the container to check its appearance.
Add pie filling on top of the cheesecake.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using cinnamon rolls as a crust adds a unique flavor and texture to the cheesecake.
- •No-bake cheesecakes are quick to prepare and require minimal cooking skills.
- •You can customize the filling with different flavors or toppings to suit your taste.
- •This recipe is a fun way to incorporate store-bought ingredients into a homemade dessert.
