Bacon Potato Bombs
Recipe Overview
Overview
Bacon Potato Bombs are a delightful twist on traditional stuffed potatoes, combining the savory flavors of bacon, sausage, and cheese. The process begins with hollowing out russet potatoes using an apple corer, which creates the perfect vessel for stuffing. The choice of fillings is versatile; in this recipe, precooked breakfast sausage and string cheese are used, but feel free to experiment with your favorites like cheddar or pepper jack for an extra kick.
Once the potatoes are stuffed, they are wrapped in bacon, which not only adds a delicious layer of flavor but also helps to keep the potatoes moist while they cook. Wrapping them in aluminum foil ensures that they cook evenly on the grill, making them a fantastic side dish for any barbecue or outdoor gathering. The cooking time is about an hour to an hour and a half, depending on the size of the potatoes, and flipping them halfway through ensures even cooking.
These Bacon Potato Bombs are sure to be a hit at your next family gathering or game day party. They are easy to prepare and can be made in batches, so everyone can enjoy this hearty and satisfying treat. Whether served alongside rib steaks or as a standalone snack, they are bound to impress with their crispy exterior and cheesy, savory filling.
Recipe Details
Steps & Tips
Gather russet potatoes, string cheese, breakfast sausage, bacon, and butter.
Tip: Everything goes better with butter on the barbecue.
Use an apple corer to core out a plug from each potato.
Stuff each potato with precooked breakfast sausage and cheese.
Replace the potato plug to form a potato bomb.
Wrap each potato bomb with regular cut pork belly bacon.
Get thick cut aluminum foil and place a potato bomb in the center.
Tip: Use thick cut aluminum foil for wrapping the potato bombs.
Add SPG or your favorite seasonings and a pad of butter on top of the potato bomb.
Wrap the potato bomb in foil and place it on the grill.
Cook the potato bombs for about an hour to an hour and a half.
Tip: Cook potatoes in foil at about 325-350°F.
Tip: Flip the potato bombs halfway through cooking for even results.
Cut open a potato bomb to check if it's cooked and stuffed with cheese.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using an apple corer makes it easy to hollow out potatoes for stuffing.
- •Wrapping potatoes in bacon adds flavor and helps them crisp up during cooking.
- •Cooking the potato bombs in aluminum foil helps retain moisture and flavor.
- •These potato bombs can be customized with different types of cheese and fillings.