Baked Ricotta
Video Stats
Recipe Overview
Overview
Baked Ricotta is a dish that beautifully showcases the creamy texture of ricotta cheese. The process begins with draining the ricotta, which ensures that the final dish isn’t too watery. Once drained, the ricotta is layered with thinly sliced onions and vibrant cherry tomatoes in a baking dish lined with parchment paper. A drizzle of olive oil, a sprinkle of salt, and breadcrumbs add texture and flavor, while fresh herbs like rosemary and thyme elevate the dish to new heights.
What makes this recipe particularly appealing is its simplicity. With just a few ingredients, you can create a dish that feels both elegant and comforting. The ricotta bakes to a delightful creaminess, and the herbs infuse the cheese with aromatic flavors. It’s a perfect appetizer for dinner parties or a cozy night in, served alongside toasted bread or crackers.
The versatility of baked ricotta means you can easily customize it to your taste. Consider adding other vegetables or spices to make it your own. Whether you’re entertaining guests or enjoying a quiet evening at home, this baked ricotta is sure to impress and satisfy.
Recipe Details
Steps & Tips
Put ricotta cheese in the oven.
Cut the onion in half and then into thin slices.
Place sliced onions on the bottom of a baking dish lined with baking paper.
Add the drained ricotta cheese to the baking dish.
Tip: Let the ricotta drain for at least 10 minutes for better texture.
Add cherry tomatoes to the baking dish.
Drizzle everything with a little olive oil.
Add a bit of salt and a sprinkling of breadcrumbs.
Cut across into the top of the ricotta.
Tip: Cut across the top of the ricotta to allow seasoning to penetrate better.
Insert some rosemary and thyme into the dish.
Add some freshly ground pepper.
Give it one last drizzle of oil.
Put the dish in the oven.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Ricotta
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Baked ricotta is a versatile dish that can be served warm or at room temperature.
- •Draining the ricotta helps achieve a creamier texture and prevents excess moisture.
- •Adding herbs like rosemary and thyme enhances the flavor profile of the dish.
- •This dish can be paired with crusty bread or crackers for a delightful appetizer.
