Beef Stroganoff
Recipe Overview
Overview
Beef Stroganoff is a dish that evokes warmth and nostalgia, and this recipe captures its essence beautifully. Starting with the tender beef fillet, sliced to the perfect size, ensures that each piece remains juicy and flavorful. The seasoning with salt, pepper, and allspice sets the stage for a rich flavor profile that is further enhanced by the addition of shallots and garlic.
The cooking process is straightforward yet rewarding. Searing the beef in a hot pan with olive oil and butter creates a lovely crust, while the mushrooms add an earthy depth to the dish. Using a mix of wild mushrooms elevates the flavor, making it even more indulgent. The addition of brandy not only adds a touch of sophistication but also helps to bring out the sweetness of the ingredients.
Finally, the incorporation of sour cream creates that signature creamy sauce that coats the beef and mushrooms perfectly. Served over fluffy rice, this dish is not just a meal; it’s an experience that brings comfort and satisfaction. Whether for a family dinner or a special occasion, Beef Stroganoff is sure to impress and delight.
Recipe Details
Steps & Tips
Slice the beef fillet into pieces the size of your little finger.
Season the beef with salt, pepper, and allspice.
Prep shallots, garlic, and parsley stalks, and finely slice lemon zest.
Heat a hot pan with olive oil and a knob of butter.
Add the beef fillet to the pan and cook until it has a bit of color, then remove to a plate.
Add mushrooms to the pan and toast them for a minute.
Add olive oil, shallots, garlic, parsley stalks, and lemon zest to the mushrooms.
Add mustard and smoked paprika to the mixture.
Tip: Flame the brandy to enhance the flavors of the ingredients.
Return the beef to the pan with any juices.
Add a lug of brandy and flame it.
Add sour cream and mix it through the beef.
Season the sauce to perfection and add a squeeze of lemon juice.
Serve the beef stroganoff with fluffy rice on a platter.
Cook linguini in fast boiling water until al dente.
Heat a cold pan and add olive oil.
Add finely sliced garlic, chili, capers, and anchovy to the pan.
Add clams, mussels, or other shellfish to the pan.
Add prawns, langoustine, and finely sliced squid to the pan.
Add Prosecco to the pan and let it cook.
Crush in plum tomatoes and add herbs.
Cover the pan and cook for a minute or two.
Tip: Mix the pasta directly into the sauce for better flavor absorption.
Pull the linguini from the water and toss it in the sauce.
Taste the dish and correct the seasoning.
Serve the pasta with a flourish of olive oil and fresh herbs.
Mix flour, egg yolks, hazelnuts, vanilla extract, icing sugar, and butter.
Tip: Serve the pasta as quickly as possible for the best texture.
Press the pastry down and let it rest in the fridge for about 40 minutes.
Cut the pastry in half, press it together, and roll it out.
Bake the pastry blind with rice for 15 minutes.
Tip: Use rice for blind baking to prevent the pastry from shrinking.
Remove the paper and bake for another 5 to 10 minutes until golden.
Bring double cream to a simmer and add sugar and orange peel.
Add chocolate and butter to the cream.
Remove the orange peel and add Vinsanto.
Tip: Add cold milk to prevent the chocolate mixture from splitting.
Pour the chocolate mixture into the pastry case.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Beef Stroganoff is a classic comfort food known for its creamy texture and rich flavors.
- •Using a variety of mushrooms can enhance the depth of flavor in the dish.
- •Flaming the brandy adds a unique flavor and helps to deglaze the pan.
- •Sour cream is often used to create a creamy sauce that complements the beef.
