Bonafide Chili Recipe: All Beef & No Beans
Recipe Overview
Overview
This Bonafide Chili recipe is a true testament to the power of beef in a hearty dish. With a combination of fatty chuck roast and lean sirloin, the meat is ground to perfection, ensuring a rich and satisfying texture. The seasoning is key, with a blend of chili spices that infuse the meat as it cooks, creating a robust flavor profile that is both comforting and invigorating.
As the chili simmers, the addition of diced tomatoes and green chilies brings a delightful freshness, while the Worcestershire sauce and beef concentrate deepen the savory notes. A little sugar is added not to sweeten, but to balance the acidity of the tomatoes, showcasing the thoughtful approach to flavor development.
Topped with shredded cheddar and diced onions, this chili is not just a meal; it’s an experience. Perfect for game days or family gatherings, it invites everyone to dig in and enjoy. Whether served with cornbread or over rice, this dish is sure to become a favorite in your household. The recipe is straightforward yet allows for personal touches, making it a versatile option for any cook.
Overall, this Bonafide Chili is a celebration of beef and bold flavors, making it a must-try for anyone looking to warm up on a chilly day. It’s a dish that brings people together, perfect for sharing and enjoying with loved ones.
Recipe Details
Steps & Tips
Cube 2 lbs of fatty chuck roast into 1-inch pieces.
Sprinkle about two tablespoons of Bonafide chili seasoning over the meat and incorporate it.
Tip: Let the meat hang out in the refrigerator to get it back ice cold before grinding.
Grind the seasoned meat using a Kitchen Aid mixer with a grinder attachment.
Heat olive oil in a black iron pot.
Add the ground meat to the pot and start browning it.
Add a whole sweet onion to the browned meat.
Add five minced cloves of garlic to the pot.
Add four heaping tablespoons of Bonafide chili mix to the pot.
Tip: Adjust the chili seasoning to your taste for mildness or spiciness.
Add a big can of diced tomatoes and a can of diced green chilies to the pot.
Add a few dashes of Worcestershire sauce to the chili.
Squeeze in some beef concentrate to enhance the flavor.
Add cracked black pepper and salt to taste.
Tip: Add a little sugar to offset the acidity of the tomatoes.
Let the chili simmer for about an hour and a half, stirring every 10-15 minutes.
Ladle out a couple of big scoops of chili into a bowl.
Top the chili with shredded sharp cheddar and finely diced white onion.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a mix of chuck and sirloin beef creates a rich flavor and texture in the chili.
- •Adding sugar helps to balance the acidity of the tomatoes in the chili.
- •Chili can be customized with different types of peppers for varying heat levels.
- •Simmering chili for an extended period allows the flavors to meld and intensify.
