Butter Basted Steak & Baked Potatoes
Recipe Overview
Overview
This Butter Basted Steak and Baked Potatoes recipe is a celebration of rich flavors and comforting textures. The star of the dish is undoubtedly the steak, which is seared to perfection and then basted with a generous amount of butter. This technique not only adds depth to the flavor but also ensures a beautifully caramelized crust. The use of high-quality butter elevates the dish, making it a standout for any special occasion or family gathering.
The baked potatoes are equally impressive, with their crispy skins and fluffy interiors. By simply poking holes in the potatoes before baking, you ensure that they cook evenly and develop that perfect texture. The addition of butter and seasoning transforms these humble potatoes into a luxurious side dish that complements the steak beautifully.
As you prepare this meal, the aroma of sizzling steak and melting butter fills the kitchen, creating an inviting atmosphere. This recipe is not just about cooking; it’s about enjoying the process and the delightful results. Whether you’re hosting a dinner party or treating yourself to a special meal, this Butter Basted Steak and Baked Potatoes recipe is sure to impress and satisfy.
Recipe Details
Steps & Tips
Preheat the oven to 425°F.
Poke fork holes into the russet potatoes.
Tip: Poking fork holes into baked potatoes makes them cook faster.
Place the potatoes in the oven to bake.
Dice the bacon into small pieces.
Cook the diced bacon in a pot until crispy.
Tip: Use a lower temperature when cooking to avoid burning the butter.
Check the baked potatoes for doneness.
Season the steaks with salt.
Add two sticks of unsalted butter to the pan.
Add the steaks to the pan and sear them.
Baste the steaks with the melted butter.
Tip: Butter is good for you; it enhances the flavor of your dish.
Cut the baked potatoes in half.
Mash the potato flesh with butter.
Tip: When using good butter, you don't need cream cheese for richness.
Fill the potato skins with the mashed potato mixture.
Return the filled potatoes to the oven to bake.
Remove the baked potatoes from the oven.
Top the potatoes with fresh cracked pepper and bacon.
Cut the steaks along the bone and then slice them.
Plate the sliced steak alongside the baked potatoes.
Tip: Baked potatoes no longer need cream cheese and sour cream; good butter is sufficient.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Basting steak with butter enhances its flavor and creates a rich crust.
- •Poking holes in potatoes helps steam escape, resulting in a fluffier interior.
- •Using high-fat butter can elevate the taste of baked potatoes.
- •Cooking steak at a lower temperature allows for even cooking and better flavor.
