Chicken Milanese Recipe
Recipe Overview
Overview
Chicken Milanese is a delightful Italian dish that brings together the simplicity of chicken with the satisfying crunch of panko breadcrumbs. The process begins with pounding the chicken breasts to an even thickness, ensuring they cook uniformly and remain tender. Seasoned with salt and pepper, the chicken is then dipped in egg and coated with panko, which gives it that irresistible crunch when sautéed in butter.
What makes this dish truly versatile is its ability to be served in various ways. Whether you choose to slice it up and place it over a fresh salad or tuck it into a sandwich, Chicken Milanese adapts beautifully to any meal setting. A squeeze of lemon juice on top brightens the flavors, making each bite refreshing and satisfying.
This recipe is not just about the taste; it’s also about the technique. The use of panko breadcrumbs elevates the texture, providing a delightful crunch that contrasts with the juicy chicken. It’s a dish that feels indulgent yet is straightforward enough for a weeknight dinner. With its rich flavor and crispy exterior, Chicken Milanese is sure to impress family and friends alike.
Recipe Details
Steps & Tips
Pound chicken breasts thin or slice thick ones horizontally to make them even.
Season the chicken with salt and pepper.
Dip the seasoned chicken in egg, then coat it with breadcrumbs.
Tip: Use panko breadcrumbs for extra crunch.
Sauté the breaded chicken in butter until golden brown.
Drizzle lemon juice on top of the cooked chicken.
Slice the chicken and serve it over a salad or in a sandwich.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Panko breadcrumbs provide an extra crunch compared to regular breadcrumbs.
- •Pounding chicken breasts ensures even cooking and tenderness.
- •Chicken Milanese can be served over salads or in sandwiches for versatility.
- •Sautéing in butter adds richness and flavor to the dish.
