Chicken Paprikash
Recipe Overview
Overview
Chicken Paprikash is a beloved dish that showcases the rich culinary traditions of Hungary. The recipe begins with slicing chicken breasts into cutlets, which are then pan-fried in bacon fat to achieve a beautiful golden-brown color. This step not only enhances the flavor but also sets the stage for the sauce that follows.
Once the chicken is set aside, the real magic happens in the pan. Onions and garlic are sautéed until fragrant, followed by the addition of ripe tomatoes and the star ingredient: sweet Hungarian paprika. This spice is what gives Chicken Paprikash its signature color and flavor, making it a standout dish.
To create a luscious sauce, a roux is made with flour and chicken stock, thickening the mixture beautifully. The addition of sour cream and heavy cream elevates the dish, making it rich and creamy. As the chicken is returned to the pan, it absorbs all the wonderful flavors, creating a comforting meal that is perfect for any occasion.
Whether served over noodles or alongside dumplings, Chicken Paprikash is sure to impress with its hearty flavors and creamy texture. It’s a dish that not only warms the belly but also the heart, making it a perfect choice for family gatherings or cozy nights in.
Recipe Details
Steps & Tips
Slice chicken breasts horizontally to create four cutlets.
Pan fry the chicken cutlets in bacon fat until browned on both sides.
Tip: Use bacon fat for added flavor when pan frying chicken.
Remove the chicken from the pan and set aside.
Sauté onions and garlic in the same pan.
Add tomatoes to the sautéed onions and garlic.
Stir in sweet Hungarian paprika.
Tip: Use sweet Hungarian paprika for authentic flavor.
Sprinkle flour on top of the mixture to create a roux.
Tip: Make a roux by adding flour on top before adding chicken stock.
Pour in chicken stock and stir until thickened.
Add sour cream and heavy cream to the sauce.
Tip: Add both sour cream and heavy cream for a richer sauce.
Cook the sauce until it reduces.
Return the chicken to the pan and mix with the sauce.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Chicken Paprikash is traditionally served with dumplings or egg noodles.
- •Hungarian paprika is known for its sweet and smoky flavor, which is essential to this dish.
- •Sautéing the chicken in bacon fat adds a unique depth of flavor.
- •The dish is often finished with sour cream, which adds creaminess and tang.
