Chicken Thighs and Fried Skins
Recipe Overview
Overview
This Chicken Thighs and Fried Skins recipe is a delightful take on a classic dish, perfect for those who enjoy a bit of crunch with their poultry. The process begins with bone-in chicken thighs, which are known for their juiciness and rich flavor. The skin is removed and set aside, allowing for a unique preparation that includes frying the skins to create a crispy treat.
The real magic happens when you mix mayonnaise with panko breadcrumbs, creating a flavorful coating that adheres beautifully to the chicken. This mixture not only adds flavor but also helps to lock in moisture during grilling. As the thighs cook, they develop a golden crust while remaining tender and juicy inside.
Grilling at a controlled temperature ensures that the chicken cooks evenly, and the addition of spices like cayenne pepper gives it a nice kick. This dish is not just about the chicken; the fried skins add an indulgent crunch that elevates the entire meal. It’s a fun and satisfying recipe that’s sure to impress at any gathering, making it a go-to for casual lunches or backyard barbecues.
Recipe Details
Steps & Tips
Pull the skin off the chicken thighs and set it aside.
Mix mayonnaise and poultry seasoning in a bowl.
Tip: Add cayenne pepper to the mixture for extra heat.
Stir the mayonnaise mixture until well combined.
Dip the chicken thighs into the mayonnaise mixture.
Roll the coated chicken thighs in panko breadcrumbs.
Prepare the grill and place chicken thighs opposite the hot coals.
Ensure the grill temperature is around 425°F.
Tip: Cook chicken thighs at 425°F for optimal results.
Coat the bottom of a cast iron pan with oil.
Sprinkle seasoning on the chicken skins.
Place the chicken skins in the pan over heat.
Check the chicken thighs for doneness.
Tip: Aim for an internal temperature of 165°F when cooking chicken thighs.
Let the chicken cool before serving.
Tip: Let the chicken cool for 10-15 minutes to absorb oils and juices.
Set out dipping sauces for serving.
Tip: Mayonnaise helps keep the chicken juicy and flavorful.
Tip: Panko absorbs moisture well, preventing dryness.
Ingredients
Ingredient: Eggs
→ Substitution: Chia Egg
Ingredient: Gluten
→ Substitution: Gluten-Free Breadcrumbs
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using mayonnaise as a coating helps keep the chicken thighs moist and adds flavor.
- •Panko breadcrumbs create a crunchier texture compared to regular breadcrumbs.
- •Grilling chicken thighs at a controlled temperature ensures they cook evenly and remain juicy.
- •Chicken thighs are often preferred for grilling due to their higher fat content, which enhances flavor.
