Chiles Toreados Recipe (Mexican Blistered Peppers)
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Recipe Overview
Overview
Chiles Toreados is a simple yet flavorful Mexican dish that elevates the humble chili pepper into a star ingredient. The process begins with selecting fresh jalapeños or serrano peppers, which are known for their heat and flavor. The key to this recipe is blistering the peppers in a hot cast iron pan, which creates a delightful char and enhances their natural sweetness.
As the peppers cook, they release their oils and develop a smoky aroma that fills the kitchen. The addition of lime juice and a sprinkle of salt at the end not only brightens the dish but also complements the heat of the peppers beautifully. This dish is incredibly versatile; it can be served alongside tacos, used as a topping for sandwiches, or enjoyed on its own as a spicy snack.
What makes Chiles Toreados truly special is its simplicity. With just a few ingredients and minimal prep time, you can create a dish that packs a punch. Whether you’re hosting a barbecue or just looking to spice up your weeknight meals, these blistered peppers are sure to impress. They are a testament to the idea that sometimes, less is more in the kitchen.
Recipe Details
Steps & Tips
Slice jalapenos or serrano peppers in half.
Tip: Slice peppers in half for extra char and blistering.
Heat a cast iron pan to medium-high or high heat.
Add a couple tablespoons of oil to the hot pan.
Tip: Use a hot cast iron pan or griddle for better charring.
Add the sliced peppers to the hot oil and cook.
Flip the peppers to blister and char the other side.
Tip: Cook peppers to your preference for softness and color.
Add half of a small onion to the pan and cook for about a minute.
Turn off the heat and let the peppers cool slightly.
Finish with fresh lime juice.
Add salt to taste.
Add a splash of soy sauce for flavor.
Tip: Add a splash of soy sauce for an umami boost, though it's optional.
Serve the blistered peppers as a side dish.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Chiles Toreados are typically made with jalapeños or serrano peppers, which can vary in heat.
- •Blistering the peppers enhances their flavor and adds a smoky char.
- •Adding lime juice and salt at the end brightens the dish and balances the heat.
- •These peppers can be served as a side dish or used as toppings for tacos and sandwiches.
