Classic American Meatloaf Recipe
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Recipe Overview
Overview
This classic American Meatloaf recipe is a delightful blend of flavors and textures that brings comfort to any dinner table. The process begins with sautéing onions in olive oil, which not only softens them but also infuses the meatloaf with a rich flavor. The addition of panko breadcrumbs ensures a light and tender loaf, while milk helps to keep it moist. As you mix the ingredients, the aroma of garlic and herbs fills the kitchen, promising a delicious meal ahead.
Once the meatloaf is formed, it’s baked to perfection and topped with a sweet and tangy glaze made from ketchup, mustard, and brown sugar. This glaze caramelizes beautifully, adding a delightful finish to the dish. After baking, allowing the meatloaf to rest is crucial; it helps the juices redistribute, ensuring each slice is juicy and flavorful.
This meatloaf is not just a meal; it’s a nostalgic dish that evokes memories of family gatherings and cozy dinners. Serve it with mashed potatoes and peas for a classic comfort food experience. And don’t forget, the leftovers make for the best meatloaf sandwiches the next day, a true treat that everyone will love.
Recipe Details
Steps & Tips
Preheat the oven to 350°F.
In a skillet, heat olive oil and add chopped onions. Cook until softened, about 10 minutes.
Tip: Cook onions to add flavor and moisture to the meatloaf.
Tip: Soften onions instead of caramelizing them for a smoother texture.
In a bowl, combine panko breadcrumbs with milk and set aside.
Tip: Use milk to rehydrate breadcrumbs and tenderize the meat.
Chop fresh parsley, removing any thick stems.
Tip: Add seasoning to enhance the flavor of the meatloaf.
In a large bowl, combine cooked onions, breadcrumb mixture, eggs, seasonings, and ground beef. Mix well using hands.
Shape the meat mixture into a loaf and place it on a baking sheet lined with parchment paper.
Bake in the preheated oven for 40 minutes.
Tip: Glaze the meatloaf with a mixture of ketchup, chili sauce, mustard, and brown sugar for added flavor.
In a bowl, mix ketchup, chili sauce, mustard, and brown sugar to create the glaze.
Remove the meatloaf from the oven and spread the glaze generously over the top.
Return the glazed meatloaf to the oven for an additional 20 minutes.
Tip: Let the meatloaf rest before slicing to retain its juices.
Tip: Absorb excess fat with paper towels if using a baking sheet.
Remove the meatloaf from the oven and let it cool slightly before slicing.
Slice the meatloaf and serve on a platter.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Breadcrumbs
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cooking onions before adding them to the meatloaf enhances flavor and moisture.
- •Panko breadcrumbs are lighter than regular breadcrumbs, preventing the meatloaf from becoming too dense.
- •Letting the meatloaf rest after baking helps retain its juices for a tender texture.
- •A glaze made with ketchup, mustard, and brown sugar adds a sweet and tangy finish to the meatloaf.
